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Creamy Chocolate Cupcakes

Submitted by: Walter Jacobson

The 'surprise' inside these rich chocolate cupcakes from Mrs. Walter Jacobson of Ashland, Ohio is their smooth cream cheese filling.

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Cinnamon Mocha Cupcakes

Submitted by: Edna Hoffman

Like to end a meal with a little something sweet? Edna Hoffman's chocolaty cupcakes do the trick for family and friends in Hebron, Indiana. This dessert is fast and fuss-free, she promises.

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I earned a merit badge by dreaming up these cupcakes for a Cub Scouts meeting. You should have seen the grins when the kids bit into the chocolate kisses in the middle. My husband and grandkids say I don't make them often enough.

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Easy Black Bottom Cupcakes

Submitted by: TW_BIRD68

These black bottom cupcakes are made with a cake mix. Quick and easy for the baker on the run ...

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Chocolate Cherry Cupcakes

Submitted by: Bertille Cooper

'Inside each of these cupcakes is a fruity surprise!' promises Bertille Cooper of St. Inigoes, Maryland. She starts with a convenient cake mix to produce her special treats.

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Creamy Peach Coffee Cake

Submitted by: Jody Saulnier

Here is an awesome coffee cake worth splurging on. You can use any kind of preserves in this recipe, but my personal favorite is peach. -Jody Saulnier North Woodstock, New Hampshire

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Pumpkin Chip Cupcakes

Submitted by: Jacinta Ransom

I love these cupcakes that are loaded with chocolate chips and chopped walnuts. My mom makes them for dessert on special occasions or for a sweet autumn snack. -Jacinta Ransom, South Haven, Michigan

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Peanut Butter Cup Cupcakes

Submitted by: Heidi Harrington

'Kids love these rich, yummy cupcakes in school lunches or at parties,' notes Heidi Harrington of Steuben, Maine. 'They're so easy to make because the mini peanut butter cups eliminate the need to frost them.'

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Spiced Cocoa Cupcakes

Submitted by: Shirley Glaab

'To me, a good cup of hot spiced cocoa is heavenly, and that's what these remind me of,' points out Shirley Glaab of Hattisburg, Mississippi. Priced at a mere 15¢ per cupcake, the drizzled desserts are a budget-friendly finish for any meal.

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Banana Nut Cupcakes

Submitted by: Vicki Abrahamson

These moist cupcakes from Vicki Abrahamson taste like little loaves of banana bread. 'I keep ripe bananas in the freezer, so I can whip up these cupcakes whenever I need them for a bake sale or party,' notes the Seabeck, Washington subscriber. 'I like to top them with cream cheese frosting,' she adds.