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Creamy Celery Casserole

"Celery, hardly heard of as a baked dish, is surprisingly tasty in this side dish."

Rating: This weblink has been rated 14 times with an average star rating of 4.6 Read Reviews (11)

Rate/Review | 250 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 tablespoons butter
  • 4 cups thinly sliced celery
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1 cup milk
  • 1 (4.5 ounce) can chopped mushrooms, drained
  • 2 tablespoons chopped green bell peppers
  • 1 (2 ounce) jar chopped pimento peppers
  • 1 cup shredded Cheddar cheese
  • 1 cup soft bread crumbs
  • 2 tablespoons butter, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter in a medium saucepan over medium heat, and cook celery until tender, about 5 minutes. Move celery aside, and mix in flour and salt. Pour in milk, and mix all ingredients, stirring constantly, until thickened.
  3. Stir mushrooms, green bell peppers and pimento peppers into mixture. Mix in cheese, and stir until melted.
  4. In a small bowl, blend bread crumbs and butter. Transfer the celery mixture to a medium baking dish, and sprinkle with the bread crumb mixture. Bake 20 minutes in the preheated oven, or until lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 226 | Total Fat: 14.8g | Cholesterol: 41mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2003 by CAROLINE KIM 
Since I was the first to try this recipes, I felt compelled to jot a few things down! I really... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2003 by SEAWAKIM 
Who would want to be caught dead making celery for dinner. What's for dinner? Celery... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2005 by RATKIN412 
This was very good. I made a vegan version of this recipe. I cooked the celery until it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2009 by Sally 
This was delicious. So easy. I tried it because I had a lot of celery on hand. Wasn't sure if... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by MISSJACKIE 
This was quite tasty, and you wouldn't know that I used half the butter, nonfat milk, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by DAWNCHURA 
Very tasty and a great way to use up leftover celery. This great side dish I will definitly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2007 by Ashi Meessir 
i realy realy liked this recipe...my grandparnts on the other had...well i found out the realy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2006 by GINAH1 
This was a nice change for a different side dish. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2004 by HONEYNAN 
Delicious, but don't think I'll make again. It was just tooooo "celeryish". Also, I think... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2009 by Rachel 
I had a ton of celery to get rid of, so I wanted to make this but I don't care for bell... MORE

 
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