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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 2, 2008
Great! Does not need any changes to the original recipe. Even my teenagers loved it.
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0 users found this review helpful

Reviewer:

Teri
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 28, 2008
watch how much ginger you use I'd use less it was a little spicy.But will work with it.Nice colour.
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2 users found this review helpful

Reviewer:

Diana
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Cooking Level: Expert
Living In: Brantford, Ontario, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 5, 2007
This was great! I’m a vegetarian so I substituted seared tofu for the sea scallop and used veggie broth instead of chicken. I did put a sea scallop on my husband’s soup and he loved it. I also cut the cayenne pepper in half and it was just enough heat. I served this with some warm bread straight out of the oven and a small salad.
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1 user found this review helpful

Reviewer:

laurashippy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 24, 2007
Great recipe! Be sure to use glass or ceramic containers to store and heat this, or the turmeric will stain!
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0 users found this review helpful

Reviewer:

lewisac
Cooking Level: Intermediate
Living In: Alexandria, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 2, 2007
I made this for a nice low carb lunch. It has lot's of flavor. I will definately make this again.
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0 users found this review helpful

Reviewer:

TOOHOT4U
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Cooking Level: Intermediate
Living In: Enfield, Connecticut, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 25, 2006
This was easy to make and really delicious. I left it a bit chunky when puree-ing the soup. I like my soup to have a bit more texture so it eats like a meal.
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5 users found this review helpful

Reviewer:

Webby
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Cooking Level: Intermediate
Living In: Seattle, Washington, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 8, 2005
I liked this soup but I thought it was a bit spicy I say cut the tumeric and caynene pepper in half if you don't really like spicy food.
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10 users found this review helpful

Reviewer:

PUDDLESOFNOODLES
Home Town: Effort, Pennsylvania, USA
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