More Recipes Like Creamy Cauliflower Soup

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Creamy Cauliflower With Ginger Soup

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

This Indian-inspired soup is seasoned with saffron, ginger, and turmeric, and topped with a seared sea scallop.

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Creamy Squash Soup

Submitted by: Gayle Lewis
Provided by: Taste of Home

Gayle Lewis, field editor from Yucaipa, California, simmers a smooth full-flavored soup featuring whatever winter squash is available. 'Serve with rolls, fruit and cheese,' she suggests.

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Creamy Pumpkin Soup

Submitted by: Emmi Schneider
Provided by: Taste of Home

I love gardening and have a big pumpkin patch. A few years ago when our harvest was very plentiful, I experimented and came up with this recipe. My family just loves this soup.

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Cauliflower Tomato Soup

Submitted by: Katherine Stallwood
Provided by: Taste of Home

We usually have tomato soup at least once a week, so I've tried to find ways to dress it up. This recipe is one of my favorites.

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Creamy Red Pepper Soup

Submitted by: Connie Summers
Provided by: Taste of Home

'Everyone loves this soup's taste, but no one guesses that pears are the secret ingredient,' says Connie Summers of Augusta, Michigan.

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Golden State Mushroom Soup

Submitted by: David Patton
Provided by: Taste of Home

Mushrooms have become very popular in my area, but they've long been a favorite of mine. After years of searching for a good mushroom soup recipe, I gave up and created my own.

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Swiss-Topped Cauliflower Soup

Submitted by: C. C. McKie
Provided by: Taste of Home

Since I came across this recipe a few years ago, it's become my husband's favorite soup. With fresh bread, we enjoy this as a hearty supper in winter. --C.C. McKie, Chicago, Illinois

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Cheesy Floret Soup

Submitted by: Janice Russell
Provided by: Simple & Delicious

'I received the recipe for this comforting soup from my mom, and my family requests it often,' says Janice Russell of Kingfisher, Oklahoma. 'It's especially good with crusty French bread.'

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Creamy Carrot Soup

Submitted by: Grace Yaskovic
Provided by: Taste of Home

When I serve this creamy soup, people are amazed by the bright carrot color and are hooked by the deliciously different flavor. A hint of rosemary adds a nice spark to a slightly sweet soup. -Grace Yaskovic, Branchville, New Jersey

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Bacon Corn Soup

Submitted by: Sheri Cartwright
Provided by: Taste of Home

Our church eats together every Sunday, and that's where I got this recipe. Farmland surrounds us, so this recipe with its flavorful vegetables represents our area well.

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