More Recipes Like Creamy Cauliflower Soup

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Tim Perry's Soup (Creamy Curry Cauliflower and Broccoli Soup)

Submitted by: Sheila Kampman

Living In: Emerald Park, Saskatchewan, Canada

A simple curry soup that will not disappoint neither with its flavor, nor with its simplicity of preparation. Broccoli and cauliflower serve as the main components of this one-pot wonder. Serve with crusty bread and butter.

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Creamy Cauliflower With Ginger Soup

Submitted by: USA WEEKEND columnist Pam Anderson

This Indian-inspired soup is seasoned with saffron, ginger, and turmeric, and topped with a seared sea scallop.

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Creamy Squash Soup

Submitted by: Gayle Lewis

Gayle Lewis, field editor from Yucaipa, California, simmers a smooth full-flavored soup featuring whatever winter squash is available. 'Serve with rolls, fruit and cheese,' she suggests.

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Creamy Pumpkin Soup

Submitted by: Emmi Schneider

I love gardening and have a big pumpkin patch. A few years ago when our harvest was very plentiful, I experimented and came up with this recipe. My family just loves this soup.

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Creamy Red Pepper Soup

Submitted by: Connie Summers

'Everyone loves this soup's taste, but no one guesses that pears are the secret ingredient,' says Connie Summers of Augusta, Michigan.

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Golden State Mushroom Soup

Submitted by: David Patton

Mushrooms have become very popular in my area, but they've long been a favorite of mine. After years of searching for a good mushroom soup recipe, I gave up and created my own.

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Cauliflower Tomato Soup

Submitted by: Katherine Stallwood

We usually have tomato soup at least once a week, so I've tried to find ways to dress it up. This recipe is one of my favorites.

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Swiss-Topped Cauliflower Soup

Submitted by: C. C. McKie

Since I came across this recipe a few years ago, it's become my husband's favorite soup. With fresh bread, we enjoy this as a hearty supper in winter. --C.C. McKie, Chicago, Illinois

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Creamy Carrot Soup

Submitted by: Grace Yaskovic

When I serve this creamy soup, people are amazed by the bright carrot color and are hooked by the deliciously different flavor. A hint of rosemary adds a nice spark to a slightly sweet soup. -Grace Yaskovic, Branchville, New Jersey

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