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Creamy Cauliflower Soup

By: Heather Kasprick  
"'My aunt always made this smooth rich-tasting soup for me when I came to visit,' recalls Heather Kasprick of Keewatin, Ontario. 'I could smell it simmering as soon as I arrived, I think of her whenever I have a bowlful.'"

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 76 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 9 servings
 

Ingredients

  • 1 head cauliflower, broken into small florets
  • 2 (10.75 ounce) cans condensed cream of chicken soup, undiluted
  • 1 (10.75 ounce) can condensed cheddar cheese soup, undiluted
  • 1 (14.5 ounce) can chicken broth
  • 2 cups milk

Directions

  1. Place cauliflower in a saucepan with 1 in. of water; bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until crisp-tender.
  2. Meanwhile, in another saucepan, combine soups, broth and milk; heat through. Drain the cauliflower; stir into soup.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2007 by Sarah 
Very quick and easy to make, definitly great for people on a schedule. I found it tasted way... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2007 by KKH3 
This was an easy soup to make, but it was too soupy. There wasn't enough in it. I would... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2006 by Renee 
Very good I liked it thanks for the recipe MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2007 by lenoirlady 
Wonderful, rich and easy soup. I'll make this again and again all winter. Great basis for... MORE

 
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