Reviewed: Oct. 12, 2009

this was easy to make and very good!

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Reviewed: Aug. 5, 2009

Good use of cauliflower and prep is so easy. I think the recipe calls for little too much vinegar, so I used only 1 tbsp. I also skipped the bacon, didn't seem to need it. I'll be making this salad again for sure. Thanks for sharing the recipe.

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mongolzaya

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Reviewed: Jul. 8, 2009

This salad has an interesting flavor. However, the recipe calls for too much sugar, which over powers all the other flavors. My DH agreed. I don't think I'll be making this again.

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Chayil4God

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Reviewed: Jun. 5, 2009

This was absolutely delicious. I made it exactly as the recipe. I took it to a potluck at the campground and everyone was raving about it. I had to make copies of the recipe for several people. I will be making this again.

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linda

Cooking Level: Expert

Home Town: Rochester, New York, USA

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Reviewed: May 2, 2009

This is an excellent recipe. I do not use the full amount of sugar in the dressing, maybe about half or more. A great way to use uncooked cauliflower. Yumm, yumm, yummm.

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poldenkamp

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Reviewed: Mar. 31, 2009

YUMMY! A KEEPER! I made very few adjustments. Based on reading the reviews, I used 1/4 cup sugar [or less]; 3 teaspoons white wine vinegar; and low-fat mayo. Substitued chopped sweet red peppers for the tomatoes [hubby doesn't like them] and about 1/2 cup chopped red onion. As a compromise, I used Hormel's REAL crumbled bacon [supposedly 50% less fat than pan fried bacon] and definitely used more than 3 tablespoons! What a wonderful contrast of flavors. This will become my standard contribution to "get-togethers" this summer! PS: It did take a long time to chop the cauliflower into small florets...other than that, it went together quickly. Use a LARGE bowl for ease of mixing or you'll have it all over your counter!

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FRANNYFARKLESON

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Liberty, Missouri, USA

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Reviewed: Mar. 12, 2009

I thought this was excellent. I might add a red onion next time but other than that it was Great.

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634kelly

Cooking Level: Intermediate

Home Town: Stoney Creek, Ontario, Canada

Living In: Fergus, Ontario, Canada

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Reviewed: Mar. 2, 2009

Delicious. Cut the sugar to 1/4 cup or less. Splenda would be good in this to cut carbs. Big hit at parties. Easy to make. I like to cut the cauliflower up into really small pieces. I use rice vinegar and that gives it a really great flavor.

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mermaid

Cooking Level: Professional

Home Town: Coupeville, Washington, USA

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Reviewed: Feb. 7, 2009

Very good - just added a few sliced black olives for color.

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beachin00

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Reviewed: Oct. 29, 2008

This was very tasty. Its visually appealing and something different. I have gotten so tired of potato salads this was a welcome change

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missliss

Cooking Level: Intermediate

Home Town: London, Ontario, Canada

Living In: Calgary, Alberta, Canada

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Reviewed: Oct. 24, 2008

This is an easy and tasty salad and a nice change of pace from the more traditional broccoli salad.

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Jenna

Cooking Level: Expert

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Reviewed: Jul. 31, 2008

i used half orange cauliflower, and half broccoli, so with the red tomatoes, it was very pretty! and i blanched the cauliflower and broccoli ever so slightly, just to take a bit of an edge off the crunch.

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WEDAC

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Reviewed: Jul. 8, 2008

Honestly I was a little scared to try this recipe as cauliflower can be so strong in flavor but I was pleasantly surprised! This was delicious and the flavor mild. I'd suggest adding green onions same as other reviewers and also to chop the flowerettes up some. Over all it was wonderful and I can't wait to share it at my next family gathering.

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motherof5

Cooking Level: Expert

Home Town: Castro Valley, California, USA

Living In: Maple Valley, Washington, USA

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Reviewed: Jul. 8, 2008

Made this for a 4th of July party, and everyone enjoyed it. Since the recipe did not specify type of vinegar, I used balsamic which added a nice touch.

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Cropette

Cooking Level: Expert

Home Town: Parkville, Maryland, USA

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Reviewed: May 26, 2008

This was one of the top 10 recipes that I have found on this site. My wife raved about it and we had very few leftovers, but she wanted to take those to work with her. Followed the recipe exactly, but next time I will cut back a bit on mayo. This was truly exceptional.

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WILDROVER_99

Cooking Level: Intermediate

Home Town: South Portland, Maine, USA

Living In: Port Republic, Maryland, USA

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Reviewed: Jan. 17, 2008

My husband really loves this. Me who doesn't like cauliflower so much .. adore this recipe. Well done!

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Svetlana

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Reviewed: Jul. 22, 2007

Great recipe. Instead of bacon bits i cooked up 5 slices of bacon and chopped them up. I also added a 1/2 cup of red onion. It took awhile to make but well worth it.

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Mrs. Morrison

Cooking Level: Intermediate

Home Town: Burlington, Washington, USA

Living In: San Diego, California, USA

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Reviewed: Jul. 4, 2007

Pretty good salad. A nice change from potato or pasta salad. I happened to have cauliflower just picked from the garden and I wanted to do something with it.

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