Reviewed: Mar. 27, 2012

I made this a little lighter by using a third cup of reduced fat mayonnaise, reduced fat sour cream and nonfat greek yogurt. I did add some fresh ground pepper. This is a great salad but I think it could be fantastic with some spices thrown in. It was a little bland. Next time, I'll add in a couple tablespoons of homemade dry ranch dressing mix.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Nov. 9, 2011

the sugar ruined this salad for me. I will make it again but not add any sugar at all

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1 user found this review helpful

Reviewer:

timriley10

Reviewed: Jul. 20, 2011

I made this recipe last night for the 1st time and I loved it! Great taste, easy to make, easy to find ingredients and the best: my husband's discerning palate loved it! He couldn't stop eating. I used 1/2 cup light mayo and 1/2 cup sour cream.

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3 users found this review helpful

Reviewer:

sugarpolly

Reviewed: Jul. 3, 2011

this is delicious! i cut out half of the sugar and didn't miss it a bit. i am pregnant with gestational diabetes. this took care of my craving for potato salad!

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4 users found this review helpful

Reviewer:

Jen

Reviewed: May 30, 2011

I am the original poster of this recipe (just changed user names since). Many years later and we still love this!! I do add chopped red onion to it now. :o)

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1 user found this review helpful

Reviewer:

Carrie

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA

Living In: Sumter, South Carolina, USA

Reviewed: May 28, 2011

This is awesome and always have requests to bring to functions. I omitted the cheese and eggs, but add corn to add color and extra texture. Great recipe, and one on the top of my go-tos!!

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3 users found this review helpful

Reviewer:

jenxyjenx

Reviewed: Mar. 20, 2011

The salad was ok.

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2 users found this review helpful

Reviewer:

Tetya

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

Reviewed: Jan. 10, 2011

Pretty basic recipe. The dressing was what I was looking for but nothing too exciting. Will probably make it again. I liked it better the first day.

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2 users found this review helpful

Reviewer:

thefarmersdaughter

Cooking Level: Intermediate

Living In: Oshkosh, Wisconsin, USA

Reviewed: Nov. 9, 2010

This would be much better with a lot less mayo.

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Reviewer:

Cookiemonster

Cooking Level: Professional

Home Town: Crane, Texas, USA

Living In: San Diego, California, USA

Reviewed: Sep. 30, 2010

Great side salad. Took this to a ladies' luncheon and it was a hit. I used 1/4 C Xylitol with Miracle Whip Lite, turkey bacon and I totally forgot the cheese. Will definitely make this again. Thanks!

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2 users found this review helpful