Ginny's Cauliflower and Pea Salad

Submitted by: Ginn 
A nice hearty salad, great with any meal or by itself for lunch. Serve immediately or chill and serve later. 

Photo of: Zesty Broccoli and Cauliflower Salad

Zesty Broccoli and Cauliflower Salad

Submitted by: Deb 
Broccoli and cauliflower florets, slices of red onions, and a nice store-bought Italian dressing. Top it off with a sprinkling of sunflower seeds. 

Tangy Cauliflower Salad

Submitted by: Sharon Skildum 
Grapes are the surprising ingredient in this crunchy vegetable salad sent in by Sharon Skildum of Maple Grove, Minnesota. Sweet honey and prepared mustard give the dressing just the right amount of flavor. 

Cauliflower Shrimp Salad

Submitted by: AMY BARTHELEMY 
Living In: Saint Paul, Minnesota, USA
Thinly sliced, raw cauliflower and cooked shrimp, marinated in a creamy dressing, are the main ingredients in this unusual salad. This has always been a hit at potlucks and family get-togethers. It tastes best if you make it a day before you plan to serve it. 

Photo of: Cauliflower Salad

Cauliflower Salad

Submitted by: Debbwl56 
Living In: Sacramento, California, USA
This is a wonderful option for picnics and grill outs when you are looking for a new take on potato salad. This simple side salad made with cauliflower, peas, and hard boiled eggs can be made the day ahead and chilled until party time! 

Photo of: Cauliflower Radish Salad

Cauliflower Radish Salad

Submitted by: Janice Maynard 
'I love to cook, but with three young boys, I don't have a lot of time to spend in the kitchen,' explains Janice Maynard, Sweetser, Indiana. 'This crunchy blend is a snap to toss together.' 

Cauliflower Cashew Salad

Submitted by: Darcy Dougherty 
Ranch dressing provides the mild seasoning in this quick and crunchy vegetable salad sent in by Darcy Dougherty, of Postville, Iowa. Buying precut cauliflower from your grocer's produce section helps streamline prep even further. 

Pea and Cauliflower Salad

Submitted by: Jessica 
Pretty white cauliflower with three shades of green --peas, olives, and celery-- is mixed with a creamy yogurt dressing, and topped with crunchy cashews. 

Photo of: Cauliflower Olive Salad

Cauliflower Olive Salad

Submitted by: Nancy Holland 
This colorful toss combines cauliflower and black and green olives with sweet peppers and red onion for a satisfying blend of flavors. The lemony vinaigrette coats the salad well and gives it a pleasing tartness. -Nancy Holland, Morgan Hill, California 

Creamy Floret Salad

Submitted by: Judy McCarthy 
From Judy McCarthy, this medley of cauliflower, tomatoes and broccoli gets a quick kick from ranch dressing. 'The recipe originally called for grated Parmesan, but I prefer shredded,' she notes from Derby, Kansas. 
 
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