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Creamy Cauliflower Salad
SUBMITTED BY:
BOOKCHICKADEE
PHOTO BY:
missliss
"This cauliflower, tossed in a sweet and slightly sour dressing with lots of other goodies, is sure to be a crowd pleaser!"
RECIPE RATING:
Read Reviews
(31)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
15 Min
READY IN
30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 head cauliflower, cut into florets
1/2 cup grape tomatoes, quartered
3 tablespoons bacon bits
1/4 cup shredded Cheddar cheese
3 hard-boiled eggs, chopped
1 cup mayonnaise
1/3 cup sugar
2 tablespoons vinegar
1 tablespoon lemon juice
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DIRECTIONS
Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
Toss cauliflower florets, tomatoes, bacon bits, cheese, and eggs together in a bowl.
In a separate bowl, dissolve sugar into vinegar and lemon. Whisk in mayonnaise until thoroughly combined.
Pour dressing over salad, and toss gently to coat. Cover and refrigerate until well-chilled. Toss again gently, and serve.
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REVIEWS
Reviewed on Jun. 10, 2005 by
cookin'mama
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cookin'mama
Jun. 10, 2005
This got rave reviews from lunch guests, with everyone clamoring for the recipe. I cut back on the sugar in the dressing, and splenda could be used to make this a low carbers "mock potato salad". Delicious!
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9 users found this review helpful
This got rave reviews from lunch guests, with everyone clamoring for the recipe. I cut back...
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Reviewed on Apr. 11, 2004 by Karen
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Karen
Apr. 11, 2004
Enjoyed this recipe as a nice change of pace. I would increase the bacon bits if doing again. The kids ate it too. Would be nice for a summer potluck dish.
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9 users found this review helpful
Enjoyed this recipe as a nice change of pace. I would increase the bacon bits if doing again....
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Reviewed on Jun. 1, 2005 by
buggymom
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buggymom
Jun. 1, 2005
My family really likes this salad! My parents are on Atkins, so I substituted Splenda for the sugar. It's a great way to get your veggies!
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8 users found this review helpful
My family really likes this salad! My parents are on Atkins, so I substituted Splenda for the...
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Reviewed on Apr. 12, 2005 by SWEETCORON
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SWEETCORON
Apr. 12, 2005
A true winner! My daughters eat this stuff like it's candy! Perfect summertime salad that is so easy to throw together!!
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7 users found this review helpful
A true winner! My daughters eat this stuff like it's candy! Perfect summertime salad that is...
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Reviewed on Aug. 4, 2004 by CORBAC
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CORBAC
Aug. 4, 2004
This is one of the most flavorful salads I have ever had. I used Miracle whip and decreased sugar to 1/4 cup. I have to be careful or could eat it all myself.
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7 users found this review helpful
This is one of the most flavorful salads I have ever had. I used Miracle whip and decreased...
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Reviewed on May 23, 2005 by BEAGLE3
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BEAGLE3
May 23, 2005
This is a tasty salad and a little different with the bacon and tomatoes in it. I'll make it again - good to take to lunch!
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6 users found this review helpful
This is a tasty salad and a little different with the bacon and tomatoes in it. I'll make it...
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Reviewed on Mar. 28, 2005 by LITESHOE
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LITESHOE
Mar. 28, 2005
This was a hit at Easter. Many family members asked for the recipe. My husband liked it because of the fresh veggies used. It took longer to make than I expected, but was certainly worth it with all the compliments I received!
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6 users found this review helpful
This was a hit at Easter. Many family members asked for the recipe. My husband liked it...
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Reviewed on Dec. 21, 2006 by
Lauren_C
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Lauren_C
Dec. 21, 2006
This was the most gross recipe I have ever made or tried!!
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5 users found this review helpful
This was the most gross recipe I have ever made or tried!!
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Reviewed on May 21, 2006 by
FRANCIE63
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FRANCIE63
May 21, 2006
I made this for the first time today and I don't think there's going to be any left for dinner! I only used 1\4 cup of sugar but I added a few more bacon bits and an extra tsp. of vinegar. Really good.
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3 users found this review helpful
I made this for the first time today and I don't think there's going to be any left for...
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Reviewed on May 26, 2008 by
WILDROVER_99
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WILDROVER_99
May 26, 2008
This was one of the top 10 recipes that I have found on this site. My wife raved about it and we had very few leftovers, but she wanted to take those to work with her. Followed the recipe exactly, but next time I will cut back a bit on mayo. This was truly exceptional.
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2 users found this review helpful
This was one of the top 10 recipes that I have found on this site. My wife raved about it and...
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