Recipe by OMARILYN
"Reminds me of potato salad."
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1 large head
cauliflower, cut into small chunks
hard-cooked eggs, or more to taste - chopped
creamy salad dressing (such as Miracle Whip®)
green onions, chopped
apple cider vinegar
salt and ground black pepper to taste
I had a little fresh cauliflower in the fridge, so I decided to give this recipe a try for lunch today. I halved the recipe, used reduced-fat/lightened ingredients where possible, and steamed the cauliflower for about 2-1/2 minutes in the microwave. The addition of the sour cream and that little bit of sugar really make this taste different. Honestly, I couldn't tell I was even eating cauliflower, it just blended so well with the chopped eggs and the texture was about the same. This was a pleasant surprise, and I definitely will make this again.
Pretty bland. Needs another ingredient to wake it up. I served it at a family lunch, and everyone agreed it lacked something.
Delicious and much easier and healthier than potato salad. I added 1 tablespoon Dijon mustard and used garlic salt instead of regular salt. Turned out great! I will definitely make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Cauliflower Egg Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 148
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