Creamy Cauliflower Egg Salad Recipe - Allrecipes.com
Creamy Cauliflower Egg Salad Recipe
  • READY IN hrs

Creamy Cauliflower Egg Salad

Recipe by  

"Reminds me of potato salad."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    10 mins
  • READY IN

    1 hr 30 mins

Directions

  1. Place cauliflower into a microwave-safe bowl, cover, and cook in microwave oven until tender, about 7 minutes. Uncover and cool for 5 minutes.
  2. Stir eggs, creamy salad dressing, celery, green onions, sour cream, apple cider vinegar, sugar, salt, and black pepper in a bowl until thoroughly combined. Mix cauliflower into dressing. Chill at least 1 hour before serving.
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Reviews More Reviews

Dec 24, 2013

I had a little fresh cauliflower in the fridge, so I decided to give this recipe a try for lunch today. I halved the recipe, used reduced-fat/lightened ingredients where possible, and steamed the cauliflower for about 2-1/2 minutes in the microwave. The addition of the sour cream and that little bit of sugar really make this taste different. Honestly, I couldn't tell I was even eating cauliflower, it just blended so well with the chopped eggs and the texture was about the same. This was a pleasant surprise, and I definitely will make this again.

 
May 25, 2014

Pretty bland. Needs another ingredient to wake it up. I served it at a family lunch, and everyone agreed it lacked something.

 
Apr 18, 2015

Delicious and much easier and healthier than potato salad. I added 1 tablespoon Dijon mustard and used garlic salt instead of regular salt. Turned out great! I will definitely make it again.

 

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Nutrition

  • Calories
  • 236 kcal
  • 12%
  • Carbohydrates
  • 15.4 g
  • 5%
  • Cholesterol
  • 159 mg
  • 53%
  • Fat
  • 16.4 g
  • 25%
  • Fiber
  • 3.9 g
  • 16%
  • Protein
  • 7.5 g
  • 15%
  • Sodium
  • 499 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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