Reviewed: Feb. 19, 2009

My husband who hates soup said I quote, "This soup is banging!!". I added Madras Curry for a bit more spice and also a celery stalk when sauteeing the veggies. Awesome quick and easy soup!!

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Reviewer:

Stephanie Rashel

Cooking Level: Intermediate

Reviewed: Nov. 14, 2008

Excellent soup. I've also added shrimp, and it give is a little more substance.

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Reviewer:

CWillemin

Reviewed: Nov. 11, 2008

Fantastic recipe! We changed it up a bit by adding another 1/4 lb of carrots, 3 extra cloves of garlic. Mixed 1/4 tsp of cayenne with the curry before. Replaced 1 cup of orange juice for 1 cup of chicken broth. Turned out absolutely incredible, it had a subtle spicy flavor that wasnt even overpowering to my 7 yr old. We plan to make this quite often in the future.

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Reviewer:

crystal

Cooking Level: Expert

Reviewed: Oct. 23, 2008

this soup was absolutely fantastic! it was great to find such a delicious recipe without ginger (not one of my favorite spices). i didn't have whipping cream, so i used buttermilk and it turned out fine. and i tossed in a little zucchini since i had some i needed to use up, still great. can't wait to eat it again!!!

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Reviewer:

emily and roger

Reviewed: Aug. 5, 2008

Very good. Don't be afraid of the curry - it gives a nice subtle flavor that is delicious in this soup. I added other orange-fleshed vegetables - sweet potatoes and pumpkin. I left out the half and half. It was so good and it cooked pretty quickly. It freezes well.

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Reviewer:

Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Atlanta, Georgia, USA

Reviewed: Apr. 13, 2008

i made this soup for about 400 persons and all i have gotten was that i have to make it again as even the staff loved it

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Reviewer:

ARMYART3

Cooking Level: Professional

Home Town: Montreal, Quebec, Canada

Living In: Wainwright, Alberta, Canada

Reviewed: Apr. 4, 2008

I added a little garam masala and cardamom. Turned out great. Would have been even better with some fresh cilantro sprinkled on top. Thanks!

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Reviewer:

Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Mar. 31, 2008

WOOOWW!! DELICIOUS!! I followed a review and added ground nutmeg, black pepper, cumin and ground cinamonn. YUMMY!!! It's really good and tasty. --------------------- I made this soup again, it's like the 5th time I make it. I'm giving it as an appetizer for Thanksgiving dinner. I made it for a friend and she described it as: "a party of flavors".

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Reviewer:

Mrs. T

Reviewed: Mar. 13, 2008

I made this soup late last night for dinner today and it smelled so good that my husband and I had to have some as soon as it was done! If you love curry..and I love me some curry.. this soup is for you! I basically followed the whole recipe, except I added about 1 1/2 tablespoons of Curry powder and a 1/2 tablespoon of Garam Masala (sp?).. I think without the Garam Masala it might have been lacking some depth of flavor...it adds a nice spicy taste (more of an earthy spicy not heat) .. if you don't have Garam on hand you could try adding some ground cinnamon, ground nutmeg, cumin and black pepper.. I also used 1 percent organic milk instead of the half and half. And just a warning.. this soup is spicy! But in a good way..not an overpowering spicy where you can't taste anything. I will definitely be making this again... maybe tonight ;) I might add some butternut squash next time.. I took a picture of the soup and I will upload soon :) Thanks for a great recipe!

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Reviewer:

NCRAN

Cooking Level: Intermediate

Home Town: Washington, New Jersey, USA

Living In: Clementon, New Jersey, USA

Reviewed: Feb. 1, 2008

This soup is delicious. I used my food processor to slice the carrots and onions. I used some homemade turkey broth and homemade chicken broth. This recipe is definately a keeper, I always have the ingredients on hand.

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