Reviewed: Feb. 20, 2012

I had some carrots I wanted to use up and found this recipe. Made with fat free half and half and fat free chicken broth; did not top with pistachios (didn't have any - didn't miss them). Other than that made exactly as stated. For WW followers with the fat free half and half and chicken broth this equals 3 points for a 1 cup serving. Good way to get in more veggies!

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GramCracker

Cooking Level: Expert

Living In: Damascus, Oregon, USA

Reviewed: Feb. 18, 2012

I loved this soup but my husband and daughter (7) thought it was so-so. Maybe it's the curry they didn't care for but I sure did!

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turner930

Cooking Level: Intermediate

Home Town: Hot Springs, Montana, USA

Living In: Phoenix, Arizona, USA

Reviewed: Jan. 14, 2012

Delicious!

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puravidatn

Reviewed: Jan. 7, 2012

This is very good just as written. My daughter says it tastes like soup you'd get in a restaurant. It was pretty easy to make and tastes delicious.

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esspee

Reviewed: Dec. 28, 2011

for a main dish, this only serves 3!

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ANNGOLOBIC

Reviewed: Sep. 16, 2011

Made it for myself while my husband was out of town and ate it all!

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Marci

Cooking Level: Expert

Home Town: Newburgh, Indiana, USA

Living In: Dayton, Kentucky, USA

Reviewed: Jun. 30, 2011

I added chicken and served it over jasmine rice to make it more "dinner" instead of first course. I also added a little red pepper to spice it up. Delicious!

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ket0276

Cooking Level: Intermediate

Home Town: Covington, Kentucky, USA

Living In: Aurora, Indiana, USA

Reviewed: May 15, 2011

Very good soup! I might cut back on the curry for a crowd that can't tolerate too much heat, since it was a bit spicy. But still very good!

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Katiemae

Cooking Level: Intermediate

Home Town: Harveys Lake, Pennsylvania, USA

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Mar. 11, 2011

Great way to use up the bounty of carrots from my CSA!

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Nancy

Reviewed: Feb. 13, 2011

This was a hit at Christmas dinner with several guests asking for the recipe. My husband threw in more than a pinch of sugar, and I thought it was too sweet as a result. Otherwise, easy recipe, great to take in a crock pot to a potluck or to keep warm before serving. Because it was a potluck/buffet, I opted for no garnish, which did not lack for taste.

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Grrrl

Cooking Level: Intermediate

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Creamy Carrot With Curry Soup

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