Creamy Carrot With Curry Soup Recipe

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Most Helpful Positive Review

Mar 13, 2008

I made this soup late last night for dinner today and it smelled so good that my husband and I had to have some as soon as it was done! If you love curry..and I love me some curry.. this soup is for you! I basically followed the whole recipe, except I added about 1 1/2 tablespoons of Curry powder and a 1/2 tablespoon of Garam Masala (sp?).. I think without the Garam Masala it might have been lacking some depth of flavor...it adds a nice spicy taste (more of an earthy spicy not heat) .. if you don't have Garam on hand you could try adding some ground cinnamon, ground nutmeg, cumin and black pepper.. I also used 1 percent organic milk instead of the half and half. And just a warning.. this soup is spicy! But in a good way..not an overpowering spicy where you can't taste anything. I will definitely be making this again... maybe tonight ;) I might add some butternut squash next time.. I took a picture of the soup and I will upload soon :) Thanks for a great recipe!

—NCRAN

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Most Helpful Critical Review

Apr 01, 2013

Thanks, this was an easy recipe. I used 20 oz carrots instead of 24 oz and 2 onions since that's what I had. It had a good flavor, but sorry, it did taste a little like baby food with milk, as another reviewer said.

—KKH3

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70 Ratings

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Nov 26, 2008

WOOOWW!! DELICIOUS!! I followed a review and added ground nutmeg, black pepper, cumin and ground cinamonn. YUMMY!!! It's really good and tasty. --------------------- I made this soup again, it's like the 5th time I make it. I'm giving it as an appetizer for Thanksgiving dinner. I made it for a friend and she described it as: "a party of flavors".

—Mrs. T

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May 14, 2005

I love puréed carrot soup, and I was looking for an alternative to the usual ginger/carrot combination. I think the curry worked well with the carrots, but I will reduce the amount of curry next time. I don't have a high tolerance for spicy food, so it was a little too much for me. If you like spicy food, then this should be fine. I used regular milk instead of the half and half and it seemed to dilute the soup to a nice consistency.

—NICOLEGARDNER

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Nov 11, 2008

Fantastic recipe! We changed it up a bit by adding another 1/4 lb of carrots, 3 extra cloves of garlic. Mixed 1/4 tsp of cayenne with the curry before. Replaced 1 cup of orange juice for 1 cup of chicken broth. Turned out absolutely incredible, it had a subtle spicy flavor that wasnt even overpowering to my 7 yr old. We plan to make this quite often in the future.

—crystal

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Nov 17, 2005

I made this soup with toasted whole grain bread on the side, delicious!

—erika c.

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Nov 30, 2004

This was a very good soup but ended up a bit thicker than I wanted. Easy to make and everyone enjoyed!

—SHELBYPEP

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Mar 05, 2007

I added a peeled, cored, and chopped Granny Smith apple. It really complemented the flavor.

—Daniela

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Nutrition

Calories
158 kcal
8%

Carbohydrates
13.5 g
4%

Cholesterol
36 mg
12%

Fat
10.9 g
17%

Fiber
3.3 g
13%

Protein
3.1 g
6%

Sodium
149 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Creamy Carrot With Curry Soup

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 158
** Calories from Fat: 98

% Daily Value *
** Total Fat 10.9g 17 %
** Saturated Fat 4.8g 24 %
** Cholesterol 36mg 12 %
** Sodium 149mg 6 %
** Potassium 396mg 11 %
** Total Carbohydrates 13.5g 4 %
** Dietary Fiber 3.3g 13 %
** Protein 3.1g 6 %
** Sugars 5.1g
** Vitamin A 289 %
** Vitamin C 13 %
** Calcium 12 %
** Iron 9 %
** Thiamin 12 %
** Niacin 12 %
** Vitamin B6 13 %
** Magnesium 8 %
** Folate 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.