The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 27, 2001
This was a very easy, quick and tasty soup. No leftovers. I would make it again, maybe add a touch more ginger.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 16, 2001
I found this soup to be absolutely wonderful. Most carrot soups I have made previously have had a strong carrot flavour but this particular soup was mellowed with the addition of potatoes. The dill (I used a 1/4 tps. of dried dill weed,) and the ginger gave the soup a lovely delicate flavour and it is a soup I would heartily recommend. Love this website!
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