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more recipes like:
Creamy Carrot Soup
“Spicy creamy soup. Dill and ginger complement the pureed carrot.”
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(14)
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Creamy Carrot Soup
Submitted by:
Grace Yaskovic
Provided by:
Taste of Home
When I serve this creamy soup, people are amazed by the bright carrot color and are hooked by the deliciously different flavor. A hint of rosemary adds a nice spark to a slightly sweet soup. -Grace Yaskovic, Branchville, New Jersey
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(12)
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Creamy Carrot With Curry Soup
Submitted by:
USA WEEKEND columnist Pam Anderson
Provided by:
USA Weekend
Top this curried soup with roasted pistachio nuts for a delectable taste sensation.
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(9)
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Carrot and Coriander Soup II
Submitted by:
VCollo
I learned to make this soup after living in the United Kingdom for 10 years. This soup is incredibly simple to make with just a few ingredients. Coriander is the British word for cilantro, which gives this soup a smooth flavor.
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(41)
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Carrot Chile and Cilantro Soup
Submitted by:
Jennifer
This delicious soup combines carrots and potatoes with garlic, cilantro and chile paste for a fabulous blend of flavors.
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(8)
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Celery and Carrot Soup
Submitted by:
BZARNETT
A simple, quick soup recipe made from carrot, celery, and onion with just a hint of tarragon. Makes an excellent first course!
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(2)
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Fennel Carrot Soup
Submitted by:
Marlene Bursey
Provided by:
Taste of Home
Marlene Bursey of Waverley, Nova Scotia sent the recipe for this soup that's perfect as a first course for a special-occasion dinner. The pretty pumpkin-orange soup get delicious flavor from toasted fennel seeds--a pleasant complement to the carrots, apple and sweet potato.
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(16)
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Vegan Carrot Soup
Submitted by:
GiannaDawn
Delicious carrot soup with a hint of curry!
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(25)
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Carrot Soup
Submitted by:
Tricia
Carrots are pureed in a veggie broth and then added to a bubbly hot mixture of half and half, flour, parsley and ground red pepper. Once mingled, this velvety soup is served up in bowls and enjoyed.
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(104)
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Curried Carrot Soup
Submitted by:
Doug Mathews
Home Town:
Princeton
,
New Jersey
,
USA
Living In:
Mendham,
New Jersey
,
USA
Carrots cooked in vegetable broth are pureed with curry powder and sauteed onions in this soup which is suitable to serve vegetarians.
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(23)
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Carrot Soup 'a la Louise'
Submitted by:
Lise P.
Carrots are cooked in chicken broth in this soup which is seasoned with dill weed, marjoram and thyme. Half -and-half and a corn starch thickener are added before serving.
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