Creamy Carrot Soup Recipe
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Creamy Carrot Soup

By: CATIE  
"This is a nice light soup that is best served with warm bread and a fresh salad."

Rating: This weblink has been rated 48 times with an average star rating of 4.6 Read Reviews (41)

Rate/Review | 662 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 1 tablespoon butter
  • 1 cup diced carrots
  • 1/4 cup chopped onion
  • 1/2 teaspoon grated fresh ginger root
  • 1/4 cup cubed potatoes
  • 2 cups vegetable broth
  • 2 1/2 tablespoons chopped fresh dill
  • 1/4 cup heavy cream
  • salt and pepper to taste

Directions

  1. Melt butter in a small saucepan. Sweat the carrots, onion and ginger with the butter. Add potatoes and broth, then bring to a boil. Reduce heat, and simmer until potatoes are tender. Strain liquid into a separate container. Put vegetables into a blender along with the dill, and pour in just enough of the liquid to cover the vegetables. Puree in stages if necessary. Discard excess broth. Return vegetable puree to pan.
  2. Stir heavy cream into the pan with the vegetables. Season with salt and pepper. Heat, but do not boil, and serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 162 | Total Fat: 12.1g | Cholesterol: 39mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2005 by bitch'n kitchen 
This soup is very good and healthy. I took advice of other reviewer and used the coconut milk... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2004 by BILLY B 
I found this soup to be absolutely wonderful. Most carrot soups I have made previously have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2006 by Mickey 
I made this recipe for an Iron Chef party, and I received the second highest number of votes. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2006 by Stephanie J.S. 
Wow, this was so amazing. I added coconut milk instead, which turned out devine. Everyone who... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2005 by CARENLAF 
I followed some of the review ideas, and doubled the ginger root, and used lowfat coconut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by BIKEGIRL07 
MAKE THIS LOWER IN FAT AND VEGAN by using light coconut milk instead of heavy cream. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2004 by RYANJENN 
we really enjoyed this soup, it was not hard to make however it does not make very much, next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2008 by Anna 
This recipe is great! Here's what I did: 1) quadrupled everything except for the broth. 2)... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2006 by HOLLYBOP 
what i changed: -used only 1/2 the broth -coconut milk instead of cream -cilantro instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2004 by MBLAIR1 
Absolutely Fantastic Soup! Add a little bit of extra ginger and ease up just a little on the... MORE

 
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