Oh, my goodness! This soup is DELICIOUS! I used "crystallized" ginger instead of powdered, bouillon cubes instead of broth, fresh basil instead of Rosemary (didn't have any) and 2% Evaporated Milk instead of Heavy Cream (which would have been my preference, but we're trying to "diet"). I also topped each bowl with some crusty bread and a thick slice of PepperJack cheese (any "hard" cheese would work equally well). We're a family of 5, and there wasn't a drop left. NOTE: next time I make it (and there WILL be a "next time"), I think I'll include some sliced up turkey sausage or kielbasa and serve it over pre-cooked rice or barley. What a meal THAT will be!
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Oh, my goodness! This soup is DELICIOUS! I used "crystallized" ginger instead of powdered,...