I tried to lighten this up a little by using milk instead of cream, and margarine instead of butter, but I think it lacked a richness due to my substitutions. I couldn't get it quite right. I added a dash of cayenne, but then we thought it needed something sweet, so I added a little cinnamon, and then about a tsp of brown sugar. I think next time I will try using sweet potatoes instead of regular potatoes, because I really like the idea of this soup, and with my substitutions, it could be very healthy.
Was this review helpful?
5 users found this review helpful
I tried to lighten this up a little by using milk instead of cream, and margarine instead of...