I'm giving this recipe 5 stars because I think it is unfair when people rate a recipe with less than that and then have made a completely different recipe...which is sort of what I did. Instead of using a regular potato, I used a sweet potato. I'm not a fan of rosemary, so I went in a different direction with seasoning. I liked the idea of ginger with carrots, which led to also adding other complementary spices. I used 5 spice, cinnamon, red pepper flakes, tarragon,and of course, salt and pepper. I didn't use half and half because of calories, but instead used 2% milk--I consider this a splurge; usually I only have skim on hand. Then, I pressure cooked it all which took only 8 minutes of cooking time. I love that thing. Also, I used an immersion blender. I don't use it often, but for something like this, it's worth its weight in gold. This came out thick and creamy and delicious. I realize that it is a completely different recipe, but I was so thankful for a starting point. What I made is a variation on a theme. Excellent.
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I'm giving this recipe 5 stars because I think it is unfair when people rate a recipe with...