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Reviewed: Jun. 1, 2008

The soup was very good. It needed a little extra salt but the texture was just right with the potato in there. Thanks

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mblan


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Reviewed: Apr. 1, 2008

This soup is awesome. I didn't have any rosemary, so just used nutmeg instead as someone else mentioned it would be good. Used 1 cup whipping cream and 1 cup milk.

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This soup was tasty--a different flavor for sure. When I first tried it, I wasn't sure if it was good or not. But you get used to it and it is pretty good! I added a little nutmeg and cinnamon. Next time I think it would be even better with an extra potato.

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keeprunning3


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Reviewed: Mar. 14, 2008

This was a really tasty soup and I loved the subtle and natural sweetness coming from the carrots. I ran out of normal white onions and used a handful of chopped green onions instead. I also used fresh ginger and replaced the cream with half boiled milk and half coconut milk. Was very simple to make and will definitely make again! Thanks!

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Azuki


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Reviewed: Feb. 6, 2008

Loved it! Very rich and creamy!

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babymomma

	Cooking Level: Intermediate Home Town: Surrey, British Columbia, Canada
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Reviewed: Dec. 17, 2007

My family loved it! It was easy to prepare and dedlicious. Nelly

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NELLY2

	Cooking Level: Expert Home Town: San Juan, San Juan, Puerto Rico Living In: Ocala, Florida, USA
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Reviewed: Oct. 27, 2007

Perfect as written except that in the interest of cutting calories I used a little butter and olive oil to cook the onions and used 1 cup of heavy cream and 1 cup of 2% milk. Thanks submitter!

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Aspiring Chef Rita

	Cooking Level: Intermediate Home Town: Woodside, New York, USA Living In: Linden, New Jersey, USA
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Reviewed: Jul. 22, 2007

Mmmmmm. This is the third carrot soup recipe that I tried here… all good but this is the one that I was looking for. I first tried carrot soup in a Thai restaurant years ago and it tasted just like this. I will definitely make it again and won't change a thing!

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Food Girl

	Cooking Level: Intermediate Living In: Wilkes Barre, Pennsylvania, USA
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Reviewed: Jul. 9, 2007

kinda tasted like baby food to me; bot gormet baby food

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missbrain


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Reviewed: Feb. 10, 2007

My wife raved about this soup. It keeps well in the frig too. I will make this again!

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Peter


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Reviewed: Jan. 24, 2007

I found this catagorized under "vegetarian soups" and this is not a vegetarian recipe.

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Amy


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Reviewed: Jan. 9, 2007

This was just delicous! I don't think it even needed the cream, it was so tasty. Next time I will probably omit it and add another cup or so of chicken stock. My toddler loved it too. I added 2 medium baking potatoes instead of just 1.

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Sally S.

	Cooking Level: Expert
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Reviewed: Nov. 9, 2006

What an easy recipe and so naturally sweet! I have to admit that I exchanged the ginger/rosemary for freshly grated nutmeg. Just divine...thanks, Grace!

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squeaky6

	Cooking Level: Intermediate Home Town: Bayonne, New Jersey, USA Living In: Cinnaminson, New Jersey, USA
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Creamy Carrot Soup

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