When I serve this creamy soup, people are amazed by the bright carrot color and are hooked by the deliciously different flavor. A hint of rosemary adds a nice spark to a slightly sweet soup. -Grace Yaskovic, Branchville, New Jersey
Photo by: mommyluvs2cook
Posted: Oct. 27, 2008
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Photo by: Sally S.
Posted: Jan. 11, 2007
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