More Recipes Like Creamy Carrot Soup

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Creamy Carrot With Curry Soup

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Top this curried soup with roasted pistachio nuts for a delectable taste sensation.

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Creamy Carrot Soup

Submitted by: Catie J

Spicy creamy soup. Dill and ginger complement the pureed carrot.

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Carrot Cheese Soup

Submitted by: Terese Snyder
Provided by: Taste of Home

I THOUGHT this sounded like a compatible mix of ingredients when I read the recipe for the first time - and it is delicious. It's a pretty color and makes a hearty soup to serve during the winter months. -Terese Snyder, Marquette, Michigan

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Carrot Zucchini Soup

Submitted by: Joanne Novellino
Provided by: Taste of Home

Here's an easy way to get kids to eat their vegetables. Carrots were never my family's favorite, but with this delicious soup, they hardly know they're eating them. -Joanne Novellino, Bayville, New Jersey

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Creamy Squash Soup

Submitted by: Gayle Lewis
Provided by: Taste of Home

Gayle Lewis, field editor from Yucaipa, California, simmers a smooth full-flavored soup featuring whatever winter squash is available. 'Serve with rolls, fruit and cheese,' she suggests.

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Creamy Red Pepper Soup

Submitted by: Connie Summers
Provided by: Taste of Home

'Everyone loves this soup's taste, but no one guesses that pears are the secret ingredient,' says Connie Summers of Augusta, Michigan.

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Creamy Pumpkin Soup

Submitted by: Emmi Schneider
Provided by: Taste of Home

I love gardening and have a big pumpkin patch. A few years ago when our harvest was very plentiful, I experimented and came up with this recipe. My family just loves this soup.

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Carrot Apple Soup

Submitted by: Ruby Williams
Provided by: Taste of Home

'On a brisk fall day, nothing is more appealing than a steaming bowl of this soup,' says field editor Ruby Williams of Bogalusa, Louisiana. 'Even though it's lower in fat, it still has old-time goodness.'

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Fennel Carrot Soup

Submitted by: Marlene Bursey
Provided by: Taste of Home

Marlene Bursey of Waverley, Nova Scotia sent the recipe for this soup that's perfect as a first course for a special-occasion dinner. The pretty pumpkin-orange soup get delicious flavor from toasted fennel seeds--a pleasant complement to the carrots, apple and sweet potato.

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Cream of Carrot Soup

Submitted by: Ruth Andrewson
Provided by: Simple & Delicious

'I came up with this rich yummy soup when I was in a hurry one day and we needed something hot to eat,' recalls Ruth Andrewson of Leavenworth, Washington. It's versatile, too. You can substitute most any vegetable with excellent results.'

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