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Creamy Carrot Soup
SUBMITTED BY:
Grace Yaskovic
"When I serve this creamy soup, people are amazed by the bright carrot color and are hooked by the deliciously different flavor. A hint of rosemary adds a nice spark to a slightly sweet soup. -Grace Yaskovic, Branchville, New Jersey"
RECIPE RATING:
Read Reviews
(13)
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PREP TIME
15 Min
COOK TIME
40 Min
READY IN
55 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS
1 cup chopped onion
1/4 cup butter, cubed
4 1/2 cups sliced carrots
1 large potato, peeled and cubed
2 (14.5 ounce) cans chicken broth
1 teaspoon ground ginger
2 cups heavy whipping cream
1 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/8 teaspoon pepper
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DIRECTIONS
In a Dutch oven, saute onion in butter until tender. Add carrots, potato, broth and ginger. Cover and cook over medium heat for 30 minutes or until vegetables are tender. Cool for 15 minutes.
Transfer to a blender or food processor in small batches; cover and process until smooth. Return all to the pan; stir in the cream, rosemary, salt and pepper. Cook over low heat until heated through.
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REVIEWS
Reviewed on Nov. 9, 2006 by
squeaky6
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squeaky6
Nov. 9, 2006
What an easy recipe and so naturally sweet! I have to admit that I exchanged the ginger/rosemary for freshly grated nutmeg. Just divine...thanks, Grace!
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23 users found this review helpful
What an easy recipe and so naturally sweet! I have to admit that I exchanged the...
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Reviewed on Jul. 22, 2007 by
Food Girl
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Food Girl
Jul. 22, 2007
Mmmmmm. This is the third carrot soup recipe that I tried here… all good but this is the one that I was looking for. I first tried carrot soup in a Thai restaurant years ago and it tasted just like this. I will definitely make it again and won't change a thing!
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5 users found this review helpful
Mmmmmm. This is the third carrot soup recipe that I tried here… all good but this is the one...
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Reviewed on Jan. 24, 2007 by Amy
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Amy
Jan. 24, 2007
I found this catagorized under "vegetarian soups" and this is not a vegetarian recipe.
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5 users found this review helpful
I found this catagorized under "vegetarian soups" and this is not a vegetarian recipe.
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Reviewed on Jan. 9, 2007 by
Sally S.
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Sally S.
Jan. 9, 2007
This was just delicous! I don't think it even needed the cream, it was so tasty. Next time I will probably omit it and add another cup or so of chicken stock. My toddler loved it too. I added 2 medium baking potatoes instead of just 1.
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4 users found this review helpful
This was just delicous! I don't think it even needed the cream, it was so tasty. Next time I...
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Reviewed on Oct. 27, 2007 by
Aspiring Chef Rita
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Aspiring Chef Rita
Oct. 27, 2007
Perfect as written except that in the interest of cutting calories I used a little butter and olive oil to cook the onions and used 1 cup of heavy cream and 1 cup of 2% milk. Thanks submitter!
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2 users found this review helpful
Perfect as written except that in the interest of cutting calories I used a little butter and...
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Reviewed on Feb. 10, 2007 by Peter
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Peter
Feb. 10, 2007
My wife raved about this soup. It keeps well in the frig too. I will make this again!
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2 users found this review helpful
My wife raved about this soup. It keeps well in the frig too. I will make this again!
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Reviewed on Apr. 1, 2008 by chiphazmaj
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chiphazmaj
Apr. 1, 2008
This soup is awesome. I didn't have any rosemary, so just used nutmeg instead as someone else mentioned it would be good. Used 1 cup whipping cream and 1 cup milk.
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1 user found this review helpful
This soup is awesome. I didn't have any rosemary, so just used nutmeg instead as someone else...
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Reviewed on Mar. 14, 2008 by Azuki
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Azuki
Mar. 14, 2008
This was a really tasty soup and I loved the subtle and natural sweetness coming from the carrots. I ran out of normal white onions and used a handful of chopped green onions instead. I also used fresh ginger and replaced the cream with half boiled milk and half coconut milk. Was very simple to make and will definitely make again! Thanks!
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1 user found this review helpful
This was a really tasty soup and I loved the subtle and natural sweetness coming from the...
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Reviewed on Jul. 9, 2007 by missbrain
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missbrain
Jul. 9, 2007
kinda tasted like baby food to me; bot gormet baby food
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1 user found this review helpful
kinda tasted like baby food to me; bot gormet baby food
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Reviewed on Jun. 1, 2008 by mblan
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mblan
Jun. 1, 2008
The soup was very good. It needed a little extra salt but the texture was just right with the potato in there. Thanks
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0 users found this review helpful
The soup was very good. It needed a little extra salt but the texture was just right with the...
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