Creamy Carrot Soup Recipe
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Creamy Carrot Soup

By: Grace Yaskovic  
"When I serve this creamy soup, people are amazed by the bright carrot color and are hooked by the deliciously different flavor. A hint of rosemary adds a nice spark to a slightly sweet soup. -Grace Yaskovic, Branchville, New Jersey"

Rating: This weblink has been rated 101 times with an average star rating of 4.6 Read Reviews (80)

Rate/Review | 1,580 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 cup chopped onion
  • 1/4 cup butter, cubed
  • 4 1/2 cups sliced carrots
  • 1 large potato, peeled and cubed
  • 2 (14.5 ounce) cans chicken broth
  • 1 teaspoon ground ginger
  • 2 cups heavy whipping cream
  • 1 teaspoon dried rosemary, crushed
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. In a Dutch oven, saute onion in butter until tender. Add carrots, potato, broth and ginger. Cover and cook over medium heat for 30 minutes or until vegetables are tender. Cool for 15 minutes.
  2. Transfer to a blender or food processor in small batches; cover and process until smooth. Return all to the pan; stir in the cream, rosemary, salt and pepper. Cook over low heat until heated through.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2006 by squeaky6 
What an easy recipe and so naturally sweet! I have to admit that I exchanged the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2007 by Food Girl 
Mmmmmm. This is the third carrot soup recipe that I tried here… all good but this is the one... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2008 by harris 
This soup was very good.Used 2 cups of milk not heavy cream MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2007 by Sally S. 
This was just delicous! I don't think it even needed the cream, it was so tasty. Next time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2007 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)
Perfect as written except that in the interest of cutting calories I used a little butter and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2009 by Brian 
My wife made this soup recently, and it was the best soup I've ever had! She substituted milk... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2008 by JWONG 
The five stars are a reflection of how my soup actually came out rather than the original... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2008 by kamcauliffe 
Yummy perfect carrot soup. Absolutely gorgeous, even without the cream - I tried subbing milk... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2007 by Amy 
I found this catagorized under "vegetarian soups" and this is not a vegetarian recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2007 by Peter 
My wife raved about this soup. It keeps well in the frig too. I will make this again! MORE

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