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Creamy Carrot Soup

SUBMITTED BY: Grace Yaskovic

"When I serve this creamy soup, people are amazed by the bright carrot color and are hooked by the deliciously different flavor. A hint of rosemary adds a nice spark to a slightly sweet soup. -Grace Yaskovic, Branchville, New Jersey"
RECIPE RATING:
The reviewer gave this recipe 14 stars. This recipe average a 4.4 star rating.
Read Reviews (13)
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  55 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 cup chopped onion
  • 1/4 cup butter, cubed
  • 4 1/2 cups sliced carrots
  • 1 large potato, peeled and cubed
  • 2 (14.5 ounce) cans chicken broth
  • 1 teaspoon ground ginger
  • 2 cups heavy whipping cream
  • 1 teaspoon dried rosemary, crushed
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

DIRECTIONS

  1. In a Dutch oven, saute onion in butter until tender. Add carrots, potato, broth and ginger. Cover and cook over medium heat for 30 minutes or until vegetables are tender. Cool for 15 minutes.
  2. Transfer to a blender or food processor in small batches; cover and process until smooth. Return all to the pan; stir in the cream, rosemary, salt and pepper. Cook over low heat until heated through.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2006 by squeaky6
What an easy recipe and so naturally sweet! I have to admit that I exchanged the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2007 by Food Girl
Mmmmmm. This is the third carrot soup recipe that I tried here… all good but this is the one... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2007 by Amy
I found this catagorized under "vegetarian soups" and this is not a vegetarian recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2007 by Sally S.
This was just delicous! I don't think it even needed the cream, it was so tasty. Next time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2007 by Aspiring Chef Rita
Perfect as written except that in the interest of cutting calories I used a little butter and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2007 by Peter
My wife raved about this soup. It keeps well in the frig too. I will make this again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2008 by chiphazmaj
This soup is awesome. I didn't have any rosemary, so just used nutmeg instead as someone else... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2008 by Azuki
This was a really tasty soup and I loved the subtle and natural sweetness coming from the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2007 by missbrain
kinda tasted like baby food to me; bot gormet baby food MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2008 by mblan
The soup was very good. It needed a little extra salt but the texture was just right with the... MORE

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