Recipe by ROCK415
"Possibly the tastiest potato salad ever. It's a family favorite! The dressing can be prepared in advance and left in fridge overnight if desired. Potatoes can be peeled or unpeeled depending on your preference."
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hard-cooked eggs, chopped
1/2 (4 ounce) jar
chopped pimento peppers
green onions, chopped
cooked bacon, chopped
red wine vinegar
ground black pepper
paprika, or as desired
Very nice potato salad with thick dressing. It's appropriately named because it is really creamy. This recipe had a lot of ingredients, but they all work well together. I was out of paprika, but I know the visual presentation would have been even nicer with a sprinkle of that. We enjoyed it!
LOVE IT! BEST potato salad i've ever had! Left out the celery seed because i didnt have it but i still love it! Thanks!
This is really good but I leave out the celery seed and use finely sliced celery because we like it. Celery seed is a good alternative for people who (think) they do not like it. I also like to add some chopped sweet gherkins to this, and sometimes if I do not have enough eggs, use less eggs.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Carolina Potato Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 152
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