Creamy Caramel-Pear Ice Cream Recipe -
  • READY IN 17+ hrs

Creamy Caramel-Pear Ice Cream

Recipe by  

"This homemade ice cream recipe uses fresh pears combined with sweet gooey caramel for a unique and delicious flavor. It is perfect in late summer, and it can use pears that are a bit overripe. You'll get the best results if you start a few days ahead, giving adequate time for chilling and freezing."

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 2 quarts Change Servings
  • PREP

    40 mins
  • COOK

    30 mins

    17 hrs 10 mins


  1. Cook pears, 2 tablespoons white sugar, lemon juice, 1/4 teaspoon coarse salt, and vanilla extract in a saucepan over medium heat until pears are soft, 6 to 7 minutes. Remove from heat; cool pear mixture for 5 minutes. Transfer to a blender. Puree pear mixture and strain through a fine mesh strainer into a bowl.
  2. Whisk egg yolks and 1 cup white sugar in a bowl. Heat 2 1/2 cups cream and milk in a large saucepan over medium-low heat just until bubbles appear at the edge; do not boil. Remove cream and milk from heat and whisk egg yolk mixture into cream and milk by small amounts until all egg yolk mixture is incorporated. Return to medium heat, whisking constantly, until custard is thickened, about 8 minutes. Remove from heat and chill in refrigerator for 10 minutes. Stir strained pear mixture into custard. Transfer to a bowl, cover, and chill in refrigerator overnight.
  3. Combine corn syrup, brown sugar, unsalted butter, and 1/8 teaspoon sea salt in a heavy saucepan. Place over medium-low heat and stir until smooth; bring to a low boil. Stirring constantly, cook caramel until thickened and light golden brown, about 3 minutes; remove from heat, and let caramel cool for 5 minutes. Whisk 1/2 cup plus 2 tablespoons cream into caramel. Transfer caramel to a bowl, cover, and chill overnight.
  4. Pour custard into an ice cream maker and freeze according to manufacturer's instructions. When ice cream is softly frozen, lightly mix about 1 cup caramel into ice cream to make caramel swirls. Transfer ice cream to a bowl, cover, and freeze overnight.
Kitchen-Friendly View


  • Cook's Note:
  • You can complete this recipe in less time. However, the colder you keep the ingredients, the better the ice cream will turn out. Rushing it will result in ice cream, while completely chilling between steps will result in creamier ice cream.
  • Garnish with thin pear slices and additional caramel, if desired.

Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 405 kcal
  • 20%
  • Carbohydrates
  • 51 g
  • 16%
  • Cholesterol
  • 150 mg
  • 50%
  • Fat
  • 22.5 g
  • 35%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 96 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

Subscribe Today!

In Season

French Toast
French Toast

French toast is such a perfect breakfast, light lunch, or even supper on these warm days.

Crisp Cucumber Salads
Crisp Cucumber Salads

Try one of our 100-plus cool cucumber salads.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Guinness Ice Cream

Stout beer-flavored ice cream with subtle smoky, chocolaty flavors.

Chef John’s Strawberry Ice Cream

Just in time for summer! See how to make quick, simple strawberry ice cream.

How to Make Vanilla Ice Cream

See how to make rich, luscious vanilla ice cream from scratch.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States