Being a hardcore flan lover, I liked the idea of a creamier flan so I tried this but with only HALF a package of cream cheese. It turned out awesome and I love it. I halfed the cream cheese because I wanted this to be a creamier FLAN and not a CHEESECAKE with flan flavoring. Also, as a side note, the caramel does not have to be distributed evenly at the bottom. Remember it gets baked for an hour so it will melt again and redistibute anyway. Also, you can use any type of milk (whole, non-fat, 1/2 and 1/2, evaporated...). It always turns out great but if you do decide to skip the sweetened condensed milk like I do then remember to add sugar to taste.
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