Made this tonight and it went over really well. I purchased graham cracker crumbs instead of getting the crackers and breaking them up by hand saves lots of time!!! There is a lot of whipped topping in this recipe you may want to consider putting/finding something with more substance to put in the whipped topping instead of just the snickers bar. My mother suggests using cubed granny smith apples. Also, we found that at about an 1 hour and 1/2 it was fine to cut and eat. Overall, great recipe and simple to make. Very rich tasting and kind of reminds me of a French silk pie. We found that there is more topping than needs to be for this recipe try using 3-8oz containers of cool whip instead of 2-16oz containers. I would make this again with the few changes suggested above.

I followed this exactly and it never set up in the fridge. I had to freeze it to get the pudding and whipped topping firm but that meant the snicker pieces were frozen so they were like rocks. Waste of $14 worth of ingredents

This was yummy. It should be called Snicker Bar Dessert. I used only 1 pudding mix and it was great. Light and cool for hot summer days!