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Creamy Candy Bar Dessert

By: Kathy Kittell  
"Here's a dessert you'll have a hard time resisting until the end of the meal. It's every bit as yummy as it looks. One taste and you'll be smiling like a kid in a candy store--no matter what age you are!"

Rating: This weblink has been rated 3 times with an average star rating of 3.3 Read Reviews (3)

Rate/Review | 195 people have saved this

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 15 servings
 

Ingredients

  • 2 cups graham cracker crumbs (about 32 squares)
  • 3 tablespoons sugar
  • 1/2 cup butter or margarine, melted
  • 1 (12 ounce) jar hot fudge ice cream topping
  • FILLING:
  • 1/2 cup cold milk
  • 2 (3.4 ounce) packages instant vanilla or chocolate pudding mix
  • 2 (16 ounce) containers frozen whipped topping, thawed
  • 6 Snickers ® candy, chopped, divided

Directions

  1. In a bowl, combine the crumb and sugar; stir in butter. Press onto an ungreased 13-in. x 9-in. x 2-in. dish. In a small saucepan, heat the fudge topping over low heat until warmed; pour evenly over crust. Cool.
  2. In a mixing bowl, beat the milk, pudding mix and whipped topping for 2-3 minutes or until stiff, scraping sides of bowl often. stir in three-fourths of the candy bar pieces. Pour over crust. Sprinkle with remaining candy bar pieces. Cover and refrigerate for 2-3 hours or overnight. Refrigerate leftovers.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2008 by German 
Made this tonight and it went over really well. I purchased graham cracker crumbs instead of... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2007 by MyVintageMommy 
I followed this exactly and it never set up in the fridge. I had to freeze it to get the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2007 by Debbie 
This was yummy. It should be called Snicker Bar Dessert. I used only 1 pudding mix and it was... MORE

 
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