The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 1, 2008
I made this following the recipe exactly and thought it seemed a bit too creamy and light. I added another Avocado, chopped red onion, cilantro and garlic-then it was Guacamole perfection!!! I guess it was no longer California Guac, but Nebraska Guac!
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Photo by BRANGIE

Cooking Level: Intermediate

Living In: Bellevue, Nebraska, USA

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