This recipe is an absolute favorite of my families! I did make a few changes...mostly based on what the other reviewers wrote. To reduce the salt, I make my own cajun seasoning (1 tsp each: white pepper, black pepper, onion powder, garlic powder, cayenne pepper and paprika-makes 2 tblspn exactly). We like spicy, and that burnt our mouths off the first time I made it, so...I cut it in 1/2 and it's perfect for us. I saute portebella mushrooms and red pepers before I add the shrimp and they give it an awesome flavor. I also use 1/2 & 1/2 instead of milk and cut the flour in 1/2. I've never added the lemon juice, but that's because I didn't have the the first time, and it was so good we didn't want to change the flavor.
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