This sauce was great. I did tweak the recipe a little though. Instead of lemon juice, I used red peppers to brighten the sauce up. I also added andoullie sausage, used penne noodles (I think they hold the sauce better,) and used bread crumbs to thicken instead of flour (just a personal preference.) The other thing that helped the sauce, I think, was actually an accident. Of course I forgot to start my pasta soon enough, so I ended up having to let the sauce simmer for an extra 15 min. I think this was a good thing though because it really brought the flavors of the sausage and red pepper into the sauce and made it that much better.
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This sauce was great. I did tweak the recipe a little though. Instead of lemon juice, I used...