We loved this recipe and will definitely make it again. Like many others, I only used 1 tablespoon of Cajun seasoning and it was plenty. (My husband likes his food extra spicy, and he agreed that 2 tablespoons would have been too much.) I made the same modifications as another reader because I had frozen cooked shrimp on hand: I mixed the dry ingredients ahead of time. Then I melted the butter, added the dry ingredients, cooked the mixture for 5 minutes, and added minced garlic from the fridge. After a minute, I slowly added the milk, brought the sauce to a boil, and added the defrosted shrimp, cooking until heated through. I added the lemon juice at the end.
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We loved this recipe and will definitely make it again. Like many others, I only used 1...