I made this tonight, and everyone loved it. I did make a few changes. I used bay scallops instead of shrimp because I'm not crazy about shrimp, and, instead of milk, I used a 12 oz. can fat-free evaporated milk and then 4 oz. skim milk to make up the difference. I also had some left over peppers and onions from the chicken fajitas we had the night before, so I chopped them up and added them, too, along with the chicken. I used Luzianne cajun seasoning, and it definitely had a kick, and I'm not a hot food wimp! I would definitely make this again; thanks for the recipe!
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I made this tonight, and everyone loved it. I did make a few changes. I used bay scallops...