Reviewed: May 5, 2012

I am a cajun man from New Orleans and i chose your recipe cause it was just what i was looking for to cook for my wife and i. It came out perfect with a nice tossed salad and homemade garlic bread, and a glass of white wine to compliment the dish. I also added as a garnishment some fresh chopped parsley and freshly grated parmasean cheese. Ce' Si Bon'

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Reviewer:

cookingweezle61

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

Living In: Slidell, Louisiana, USA

Reviewed: Apr. 17, 2012

Was awesome... used precooked shrimp and thawed with water and worked fine. Used the cajun seasoning found on store shelf with own grinder, worked great. Family ate it all. Will try to make more sauce next time by going 1/2 again flour and half again milk. Texture was fine and should turn out similar to gravy although some reviews didn't appear to like gravy texture. Will also try with chicken which should give same result. Restaurant quality and great recipe.

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Reviewer:

Pitdude

Reviewed: Mar. 21, 2012

This is an amazing dish. I added fresh asparagus to make it a complete meal and it was absolutely fabulous. My boyfriend was amazed and praised it highly. Will definitely make this again! Thanks for a Great recipe

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Reviewer:

DeeDee

Reviewed: Feb. 21, 2012

Very yummy! The spiciness sneaks up on you- but a quick and easy dish. Make sure to whisk the sauce, as it does start out lumpy!

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Reviewer:

camillea19

Reviewed: Feb. 19, 2012

Delicious, quick, and easy to make. I sauteed chopped onions in the butter before adding the shrimp. My cajun seasoning was really spicy, so I only added about 1 teaspoon. Followed other reviews and only used about 2 tbs of flour. Will definitely make again!

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Reviewer:

Bobbie

Cooking Level: Intermediate

Reviewed: Feb. 16, 2012

Love it!!! =)

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Reviewer:

SherriBook

Home Town: Nyack, New York, USA

Reviewed: Dec. 29, 2011

It was INCREDIBLY SPICY!!!!!! I think otherwise, it would have been good. At the first bite, I thought I had read the recipe wrong and it really said 3 TEASPOONS instead of 3 TABLESPOONS. But alas, I was wrong and it really did say 3 TABLESPOONS. Next time, I think I might knock it down to 1 TABLESPOON. Or maybe 1 TEASPOON.

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Reviewer:

Dree

Living In: Greenville, North Carolina, USA

Reviewed: Oct. 21, 2011

Didn't care to omuch for it, personally, but my family enjoyed it. It was a little too thick & salty for my liking, and the sauce didn't come anywhere close to what the picuter portrayed.

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Reviewer:

JaclynJ80

Reviewed: Oct. 6, 2011

I agree with one of the other comments that the sauce was more gravy like with the flour. The second time around I simply added half and half and Parmesan cheese for the sauce.

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