I made this for my husband for his birthday. He loved it. I did make a few changes though. I followed the advice from other reviews and made my own cajun seasoning from the recipe in the reviews. Also I added red, yellow and green bell peppers as well as mushrooms. My husband said with out adding those things the dish would have been pretty plain with just shrimp and pasta. A few other changes I were, I made the dish with Penne pasta, I cut the flour in half and added more butter as suggested, and I only used 1 1/2 Tbsp of the seasoning. My husband LOVES spicy food and he said it was nice and spicy for him with that amount. He also said next time he would love it if I would add either chicken or sausage in with the shrimp (or both and have all three meats) So I think I will try that next time. Anyway, thanks for a great recipe, my husband ate the rest for lunch the next day!!!!
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