Reviewed: Nov. 2, 2009

Just made this for the first time and thought it was AMAZING!! Followed everything to a T. This one will definatelt be in rotation at my place. Thanks for a great recipe!

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DjChef

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Reviewed: Nov. 2, 2009

I was desperate for a yummy recipe that didn't call for cream or parm. This was GREAT, and we still subbed half the ingredients! Used dried vermicelli, already cooked shrimp (mixed in at the end), and some thyme, basil, red pepper flks and white pepper for the cajun seasoning. Used 2 cloves of garlic, and kept the roux a little thin. My kids went wild for it, and so did I, unfortunately!

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michele

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Reviewed: Nov. 2, 2009

This is very easy to make and good. Next time i'm going to add blackened chicken.

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DANISTONER18

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Reviewed: Oct. 11, 2009

This was a hit with the whole family. My son makes it all the time it's so quick and easy.

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Cathy

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Reviewed: Oct. 7, 2009

Was pretty good... I reduced the amount of seasoning, was afraid it would be too spicy for my kids. I also substituted half the milk with evaporated milk to make it a little richer. The family all enjoyed it!

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Christi

Cooking Level: Expert

Living In: Clarksville, Tennessee, USA

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Reviewed: Sep. 30, 2009

oh yummy yummy. easy to make. I didn't have the cajun seasoning so I just added garlic salt and dried parsley. Still delish!

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motomoto

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Reviewed: Sep. 27, 2009

It was really tasty and really easy to make. The spice was a bit hot for the first taste but it was really flavorful. My husband and kids loved it and will make it again but hold back a little on cajun spice but we are cajun so it is not that bad to us.

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shana's recipe

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Reviewed: Sep. 15, 2009

I have made this recipe several times. I made some changes by adding 1+ tbsp cajun seasoning (so my kids will eat it) and I use heavy cream. I will continue making this, my kids say it is better than at any restaurant pasta.

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courlan

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Reviewed: Sep. 2, 2009

Loved it. I did make a few changes though. I only used 1 Tbs. of the Cajun seasoning. I omitted the salt and added a 1/2 cup of shredded parmesan at the end. Yummy.

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Gregory's Mom

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Reviewed: Aug. 31, 2009

Good, easy recipe

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Trina

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Reviewed: Aug. 29, 2009

Good recipe. I would recommend going lighter on the cajun spice (maybe 1 tbsp) as it can be quite overwhelming for some. Will retry

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Karl

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Reviewed: Aug. 23, 2009

this was awesome! i was looking for something with few ingredients but some good flavor. i used spaghetti noodles because thats all we had. and i used garlic powder on the shrimp and also added lemon pepper seasoning to the sauce and it turned out great! my dad thought i bought the sauce, but he loved it so much he finished the pot!

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angie relerford

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Reviewed: Aug. 8, 2009

It was great...but I did what the others said and put only half the cajun spice..it was a great tip...

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mrs.cookalot

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Reviewed: Aug. 7, 2009

Great and easy!!

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Andrea

Cooking Level: Intermediate

Home Town: Lynchburg, Virginia, USA

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Reviewed: Jul. 22, 2009

This was soooo good!! I pretty much followed this to a T and it turned out amazing. I have found the cajun spice I have to be pretty salty so I didn't add any extra salt, but other than that I followed everything else. Will definitely be making again!

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ive509

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Reviewed: Jul. 17, 2009

Very yummy, I added a little red onion, red bell pepper personal taste and a little extra garlic. I listened to others comments and cut back on the cajun spice and only used 1 TBL. not 2 it was not enough. maybe my spice was not very strong, I am not into really spicy food a little kick yes but not real hot either next time I will add at least one and a half TBL. but we still loved this dish. VERY YUMMY!

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2 yummy

Cooking Level: Intermediate

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Reviewed: Jul. 12, 2009

added bell pepper and edamame... less salty butter or more unsalted butter. forgot milk last time.

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PATHIRA

Cooking Level: Beginning

Living In: Albuquerque, New Mexico, USA

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Reviewed: Jul. 11, 2009

This was so so so YUMMY and super FAST to make!!! I doubled the sauce though because my family likes a lot. Other then that, it is PERFECT as is! You could even use chicken in here...heck even tuna would probably be good. This is def gonna be something I continue to make! Thanks!

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jennD.

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Reviewed: Jul. 10, 2009

My family loved this dish! Next time, I will use more garlic and change my Cajun spice. The dish was really salty but I'm chalking that up to the Cajun spice - everything else was great!!

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