Recipe by M. Dommert
"The secret ingredient in these creamy eggs is the cream cheese. 'C'est bon,' meaning 'It's so good!'"
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1 (3 ounce) package
cream cheese at room temperature
creamy salad dressing (such as Miracle Whip®), or as needed
sweet pickle relish
salt and ground black pepper to taste
Cajun seasoning, or to taste
I LOVE deviled eggs and have started making them regularly so it was time to add a kick and this recipe was it.
Follow Martha Stewart's method for perfect hard-boiled eggs where you cover eggs with cool water by 1 inch in a saucepan and slowly bring water to a boil over medium heat. When the water has reached a boil, cover and remove from heat. Let sit 12 minutes. Transfer eggs to a colander; place under cool running water to stop the cooking. Eggs can be peeled immediately.
Follow this recipe once and then use it as a launching board to make up your own deviled egg combinations.
Not what I was expecting
Yummy! These tasted great and were so easy to make. Thank you for sharing the recipe.
Big hit at the party! I added more Frank's hot sauce and more Cajun seasoning to the recipe, otherwise, I made the recipe exactly as directed. These eggs were gobbled up so fast. Everyone who tried one, ate at least 1 more along with a recommendation for others to try. It's the heat that makes them so special; it's so unexpected. Delicious!
These were a bit hit at our Cindo De Mayo party. I upped the eggs to 10 and lowered the cream cheese to 2 T, used regular mayo until it was the right consistency and a sprinkle of salt. I was afraid that the cream cheese would be very noticeable but it wasn't at all. It made for a very creamy flavorful egg. I will be adding it to my regular recipe from now on.
I substituted blue cheese dressing & dill relish, and added in Thai chili paste instead of hot sauce. Nice Kick. Delicious.
Delicious! Made as written and would not change a thing...YUM! Thanks for sharing. :)
Added a couple tablespoons of Ranch dressing. Whipped the entire mixture till very creamy. Over the top good, everyone iced them.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Cajun Deviled Eggs
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 122
** Calories from Fat: 87
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