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READY IN ABOUT 1¾ hrs

Creamy Cajun Deviled Eggs

Read Reviews (7)

"The secret ingredient in these creamy eggs is the cream cheese. 'C'est bon,' meaning 'It's so good!'" — M. Dommert

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Original recipe makes 16 deviled egg halves Change Servings

8 large eggs
1 (3 ounce) package cream cheese at room temperature
2 tablespoons creamy salad dressing (such as Miracle Whip®), or as needed
1 tablespoon sweet pickle relish

1/4 teaspoon hot sauce
salt and ground black pepper to taste
1/4 teaspoon Cajun seasoning, or to taste

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Directions

Place eggs into a saucepan, cover with cold water, and place over high heat. When water is boiling, cover saucepan with a lid, reduce heat to low, and simmer for 18 minutes. Remove from heat and cool eggs under cold running water until eggs can be handled. Peel eggs.
Cut eggs in half lengthwise and scoop yolks into a mixing bowl. Beat yolks, cream cheese, creamy salad dressing, pickle relish, hot sauce, salt, and black pepper until mixture is creamy and smooth. Spoon yolk mixture into egg white halves. Sprinkle each deviled egg half lightly with Cajun seasoning. Chill before serving.

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PREP 15 mins
COOK 20 mins
READY IN 1 hr 35 mins

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Reviews More Reviews

Most Helpful Positive Review

Jul 04, 2012

Yummy! These tasted great and were so easy to make. Thank you for sharing the recipe.

—Occasional Cooker

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Most Helpful Critical Review

Nov 20, 2012

Not what I was expecting

—FIREBOTT

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8 Ratings

Aug 17, 2012

I LOVE deviled eggs and have started making them regularly so it was time to add a kick and this recipe was it. Follow Martha Stewart's method for perfect hard-boiled eggs where you cover eggs with cool water by 1 inch in a saucepan and slowly bring water to a boil over medium heat. When the water has reached a boil, cover and remove from heat. Let sit 12 minutes. Transfer eggs to a colander; place under cool running water to stop the cooking. Eggs can be peeled immediately. Follow this recipe once and then use it as a launching board to make up your own deviled egg combinations.

—San Diego Jen

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Jul 18, 2012

Big hit at the party! I added more Frank's hot sauce and more Cajun seasoning to the recipe, otherwise, I made the recipe exactly as directed. These eggs were gobbled up so fast. Everyone who tried one, ate at least 1 more along with a recommendation for others to try. It's the heat that makes them so special; it's so unexpected. Delicious!

—SYB

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Aug 12, 2012

Delicious! Made as written and would not change a thing...YUM! Thanks for sharing. :)

—Christina

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Apr 30, 2013

I substituted blue cheese dressing & dill relish, and added in Thai chili paste instead of hot sauce. Nice Kick. Delicious.

—TerryD

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Nov 20, 2012

I am not fond of cajun food, but this is very good. I like the creaminess of the center. I am sure it will be a hit at Thanksgiving

—renee

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Nutrition

Calories
122 kcal
6%

Carbohydrates
1.8 g
< 1%

Cholesterol
224 mg
75%

Fat
9.6 g
15%

Fiber
0 g
< 1%

Protein
7.1 g
14%

Sodium
213 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Creamy Cajun Deviled Eggs

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 122
Calories from Fat: 87

% Daily Value *
Total Fat 9.6g 15 %
Saturated Fat 4g 20 %
Cholesterol 224mg 75 %
Sodium 213mg 9 %
** Potassium 81mg 2 %
Total Carbohydrates 1.8g < 1 %
Dietary Fiber 0g < 1 %
Protein 7.1g 14 %
** Sugars 1.4g
** Vitamin A 8 %
** Vitamin C < 1 %
** Calcium 4 %
** Iron 11 %
** Thiamin 3 %
** Niacin 12 %
** Vitamin B6 5 %
** Magnesium 2 %
** Folate 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.