Creamy Cajun Deviled Eggs Recipe -
Creamy Cajun Deviled Eggs Recipe

Creamy Cajun Deviled Eggs

Recipe by  

"The secret ingredient in these creamy eggs is the cream cheese. 'C'est bon,' meaning 'It's so good!'"

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Ingredients Edit and Save

Original recipe makes 16 deviled egg halves Change Servings
  • PREP

    15 mins
  • COOK

    20 mins

    1 hr 35 mins


  1. Place eggs into a saucepan, cover with cold water, and place over high heat. When water is boiling, cover saucepan with a lid, reduce heat to low, and simmer for 18 minutes. Remove from heat and cool eggs under cold running water until eggs can be handled. Peel eggs.
  2. Cut eggs in half lengthwise and scoop yolks into a mixing bowl. Beat yolks, cream cheese, creamy salad dressing, pickle relish, hot sauce, salt, and black pepper until mixture is creamy and smooth. Spoon yolk mixture into egg white halves. Sprinkle each deviled egg half lightly with Cajun seasoning. Chill before serving.
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Reviews More Reviews

Most Helpful Positive Review
Aug 17, 2012

I LOVE deviled eggs and have started making them regularly so it was time to add a kick and this recipe was it. Follow Martha Stewart's method for perfect hard-boiled eggs where you cover eggs with cool water by 1 inch in a saucepan and slowly bring water to a boil over medium heat. When the water has reached a boil, cover and remove from heat. Let sit 12 minutes. Transfer eggs to a colander; place under cool running water to stop the cooking. Eggs can be peeled immediately. Follow this recipe once and then use it as a launching board to make up your own deviled egg combinations.

Most Helpful Critical Review
Nov 20, 2012

Not what I was expecting


17 Ratings

Jul 04, 2012

Yummy! These tasted great and were so easy to make. Thank you for sharing the recipe.

Jul 18, 2012

Big hit at the party! I added more Frank's hot sauce and more Cajun seasoning to the recipe, otherwise, I made the recipe exactly as directed. These eggs were gobbled up so fast. Everyone who tried one, ate at least 1 more along with a recommendation for others to try. It's the heat that makes them so special; it's so unexpected. Delicious!

Mar 07, 2014

These were a bit hit at our Cindo De Mayo party. I upped the eggs to 10 and lowered the cream cheese to 2 T, used regular mayo until it was the right consistency and a sprinkle of salt. I was afraid that the cream cheese would be very noticeable but it wasn't at all. It made for a very creamy flavorful egg. I will be adding it to my regular recipe from now on.

Apr 30, 2013

I substituted blue cheese dressing & dill relish, and added in Thai chili paste instead of hot sauce. Nice Kick. Delicious.

Aug 12, 2012

Delicious! Made as written and would not change a thing...YUM! Thanks for sharing. :)

Nov 27, 2014

Added a couple tablespoons of Ranch dressing. Whipped the entire mixture till very creamy. Over the top good, everyone iced them.


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  • Calories
  • 122 kcal
  • 6%
  • Carbohydrates
  • 1.8 g
  • < 1%
  • Cholesterol
  • 199 mg
  • 66%
  • Fat
  • 9.6 g
  • 15%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 7.1 g
  • 14%
  • Sodium
  • 165 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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