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Creamy Broccoli Cabbage

Submitted by: Lee Silvey

'My kids hated cabbage,' recalls Lee Silvey of Snohomish, Washington. 'But when times were hard, I wanted to make the most of this economical vegetable, so I invented this creamy combination,' she explains. 'They gobbled it up. Now it's a must at our holiday dinners.'

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Creamy Cabbage with Apples and Bacon

Submitted by: Terry Temple

Great winter soul food, terrific with chops or brats. Mildly sweet and sour, this dish smells divine and just makes you feel good. Leftovers, if that's possible, are even better and keep well.

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Sweet and Sour Cabbage

Submitted by: Eva Bailey

After I came up with this recipe, I finally succeeded in getting my kids to eat cooked cabbage. I think the touch of sweet flavor was appealing.

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Skillet Cabbage

Submitted by: Charmaine Fricke

I use this dish often when the schedule gets tight and I need a 'hurry up' vegetable to cook. It adds plenty of substance to a simple meal.

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Au Gratin Cabbage

Submitted by: Katherine Stallwood

MY HERITAGE is Russian, and I have always loved cabbage. My husband didn't like it at all - until I prepared it this way. Since we're diet-conscious these days, I scaled down the cheese and use low-fat milk, but it's still delicious. -Katherine Stallwood, Kennewick, Washington

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Colorful Cabbage Skillet

Submitted by: Bernice Knutson

CRUNCHY and colorful, this side dish has the flavor and texture of creamy coleslaw, but it's served warm. It's a nice change from typical vegetable dishes. I serve it often with any meat entree. -Bernice Knutson, Soldier, Iowa

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Scalloped Cabbage Casserole

Submitted by: Alice Nulle

I've taken this dish to many church dinners and receive good comments every time. If your children won't eat cabbage, try making this recipe for them (but don't tell them what's in it!).

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Cabbage Saute

Submitted by: Dorothy Phillips

'My husband and I love this mildly sweet cabbage alongside chicken or turkey,' reports Dorothy Phillips of Sun Prairie, Wisconsin. At 17 cents s serving, it's inexpensive...and easy to prepare.

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Sweet-and-Sour Cabbage

Submitted by: Barbara White

'I HELPED MOTHER shred the cabbage and cut up the apples for this recipe. The touch of tartness is wonderful with the sauerbraten. This is one part of the meal that is even tastier if it can be made ahead.'

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Tomato Cabbage Stir-fry

Submitted by: Agarita Vaughan

'I've been serving this dill-seasoned side dish for more than 30 years,' shares Agarita Vaughan of Fairbury, Illinois. 'I fix it frequently in the summer using vegetables from our garden.'