This recipie was great! I made a few minor modifications. As previously mentioned, I cut the butternut squash in halves, scooped out the seeds and baked them on a baking sheet rather than sauteeing them. Butternut squash is difficult to cut when uncooked, so this made cutting the squash into pieces later much easier. I ended up adding a couple of potatoes, which complimented the butternut squash quite well. I also added a pinch of sugar to compliment the cinnamon taste. It was great, I will definitely be making this again soon!
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This recipie was great! I made a few minor modifications. As previously mentioned, I cut the...