This was delicious, even though I cheated a little. I used butternut squash that I had roasted and frozen a few days ago. Also, I roasted the onions and garlic (2 whole cloves) in olive oil, salt, and pepper on 375 for about 30 minutes. Then, I discarded the garlic cloves, melted the butter in the pan, and added the defrosted squash and roasted onions to the pan...Mmmmm, mmmmm.
I used ground cloves and didn't find it too overpowering. Also, I only used about 1/8 cup or so of heavy cream (all I had left in the container) and I don't think it needed much more than this, anyway. I also tossed in a little extra sugar, brown and white, because I think it brings out the flavor of the butternut squash so, so well.
Thanks for sharing this one!
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This was delicious, even though I cheated a little. I used butternut squash that I had roasted...