The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 29, 2008
This soup was so tasty! There were so many flavors at one time. To quote my husband, "It was like a flavor explosion in my mouth! It was the best soup I've ever had!" LOL Quite interesting! It took a couple of spoonfulls to get into it though. Mine didn't get thick enough, so I added corn as a bit more substance. Not sure it helped, but it did add more flavor. It was good the first day, but wonderful the second day after the flavors had a chance to really settle in. Will definitely make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Abingdon, Virginia, USA
Living In: Chantilly, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 28, 2008
Restaurant quality. I don't add cayenne, salt or pepper. I do add a little more sugar (1/2 tsp.) just to make it a tad more sweet but not too much. For a garnish, I make fresh whipped cream (no sugar) with a sprinkle of cinnamon. YUM! Great for a cold, fall day.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dra
Photo by dra

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 26, 2008
This recipe is excellent the way it is! The only thing I did was bake the squash ahead of time to speed it up.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by MissEisbar

Cooking Level: Professional

Living In: Rochester, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 25, 2008
Very lovely! I didn't measure the spices properly so I ended up with a bit more kick in my soup, but it's not bad at all... just a little bit of warmth for cold winter nights! Quite delicious.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 19, 2008
I thought this recipe was delicious! I plan on making this again very soon.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 11, 2008
I found this recipe overly spicy in terms of "fragrant spices", but at the same time quite bland. I also didn't like the brownish colour from the spices. It was a little better once seasoned with salt & pepper, but I probably will not make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Rita

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 10, 2008
I altered this recipe quite a bit (added an apple, a pear, and a few carrots, increased the sugar, omitted the cayenne), and it turned out fantastic! Definitely a recipe I will use again and again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 9, 2008
This was my first attempt at making Butternut Squash soup and my husband and I loved this recipe. It was the right amount of taste and thickness, it hit the spot. It tastes great with a little sour cream adding before serving.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 5, 2008
Delicious!! Definately didn't use 1 1/2 cups of milk. Maybe about 1/2 cup. And, I didn't use all three cups of the broth either. I also used someone else's suggestion and add some diced pear. This is the PERFECT fall day soup. As we speak I am eating it, and listening to my Christmas music!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: San Martin, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 30, 2008
Absolutely fantastic recipe! I made it vegetarian, so used 2 cubes of vegetable "chicken" bouillon dissolved in 3 cups of water instead of the chicken stock. I had fresh ginger on hand, and substituted allspice for the cloves. The cayenne gives a subtle kick to the recipe, and the spices complement each other perfectly. I'll definitely be making this again!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Professional

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 23, 2008
FABULOUS! If I could give this more than 5 stars, I would. Very smooth, creamy, and a superb blend of spices. I made this for my husband and me, and I wish that I had doubled the recipe for our dinner-we both wanted more. This would make an excellent Thanksgiving or Christmas soup, but it is so good that I don't think that I could limit eating it to only the holidays!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Robyn

Cooking Level: Intermediate

Living In: Vancouver, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 7, 2008
Yummy. Instead of the pepper I added nutmeg, and I used milk instead of cream or half and half. Only used about 1/2 cup of milk. Was sweet and delicious and even my five year old enjoyed it.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by joyful1

Cooking Level: Intermediate

Home Town: Ames, Iowa, USA
Living In: Zumbrota, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 3, 2008
I guess everyone has different tastes, but my family could not even gag this one down, and we usually like healthier recipes.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Gnadenhutten, Ohio, USA
Living In: Dayton, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 28, 2008
I made this for christmas. I was a bit hesitant but everyone ate it up!!!!! It had a delicious cinnamon flavor. I added some sugar to sweeten it up a bit. The Cayenne gives a nice kick.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 25, 2008
I have made this soup twice now and it is wonderful! I dropped a star not because of the soup itself, but simply because the descriptions of the steps in the recipe seemed to me misleading and thus confusing. What I mean is that descriptions of what the vegetables should look like at different steps in the process, i.e. "golden brown," "spotty caramel color," never happened when I made it, no matter how long I let it cook at that stage. So after waiting long enough for these color changes I would simply move on, and the soup still turned out great.
Was this review helpful? [ YES ]
28 users found this review helpful

Reviewer:

Photo by MrsJPS

Cooking Level: Intermediate

Living In: Waukesha, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 22, 2008
My favourite soup! I usually use 1/2 the cayenne and 1/2 the onion for my tastes but its great either way!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 25, 2007
This soup was amazing!! I had some doubts at first, but I let it sit overnight and added some brown sugar because it was too spicy. Everyone raved about it. The apple chips are a must on top. Thanks for teh recipe!!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 4, 2007
I make this all the time. Its probably the best thing since sliced bread. Or the wheel. whichever came first. I'd give it 100 stars. but its not an option.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 28, 2007
This soup was just right as a starter for our Thanksgiving Feast. Yummy and aromatic. Would definately recommend this recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by nick & jody

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 14, 2007
I substituted leeks and roasted the squash. I also added roasted parsnips as I had a pile of them. My guests loved the soup and I was asked for the recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 41-60 (of 105) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?