More Recipes Like Creamy Butternut Squash With Cinnamon Soup

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Butternut Squash Soup with Spinach Ravioli

Submitted by: Catherine

This hearty, creamy soup joins spinach ravioli and squash in a wonderful, warming pureed blend highlighted by the elegant flavor of leeks.

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Butternut and Acorn Squash Soup

Submitted by: LEAH977

This is a rich and sweet yet surprisingly simple soup that is wonderful served hot with crusty bread or cold with a dollop of sour cream.

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Creamy Broccoli With Mustard Soup

Submitted by: USA WEEKEND columnist Pam Anderson

Toasted pine nuts are the perfect garnish for this traditional broccoli cream soup.

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Creamy Beet With Dill Soup

Submitted by: USA WEEKEND columnist Pam Anderson

Toasted caraway seeds and fresh dill perfectly accent this Eastern European inspired soup. Garnish with chopped hard-cooked egg.

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Creamy Sweet Potato With Ginger Soup

Submitted by: USA WEEKEND columnist Pam Anderson

Made with sweet potatoes and seasoned with ginger, nutmeg, and cayenne pepper, this creamy soup is topped with honey-roasted peanuts.

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Roasted and Curried Butternut Squash Soup

Submitted by: lcpgh

This is my original recipe and can be either vegetarian or meat based. It also freezes well - just thaw, heat and add cream or yoghurt before serving. It's delicious and well worth the extra steps of roasting and pureeing. Enjoy!

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Creamy Parsnip With Ginger Soup

Submitted by: USA WEEKEND columnist Pam Anderson

This smooth and creamy soup is seasoned with ginger, cardamom, and allspice.

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Creamy Potato With Rosemary Soup

Submitted by: USA WEEKEND columnist Pam Anderson

Fresh rosemary and garlic makes this creamy potato soup extraordinary. Top with crumbled bacon.

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Creamy Turnip With Paprika Soup

Submitted by: USA WEEKEND columnist Pam Anderson

Crisp slices of shallot fried in butter top this creamy pureed soup seasoned with paprika and thyme.

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Spiced Butternut Squash Soup

Submitted by: LuvMyFamily

Home Town: San Rafael, California, USA

Living In: Santa Rosa, California, USA

My boys LOVE this soup! It's a 'stick to your ribs' soup that everyone will enjoy. Sherry helps to deepen the flavor while half-and-half cream gives an added richness to the soup.