Creamy Buttermilk Dressing Recipe Reviews - Allrecipes.com (Pg. 2)
Photo by Scotdog
Reviewed: Dec. 24, 2009
This was super thick & bland to me. I had to add quite a bit more buttermilk, and lots of spices.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Photo by Scotdog

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 22, 2009
I used fresh buttermilk after making butter from our raw cows milk. I added sea salt and fresh peppercorns from a grinder a squirt of lemon juice, sour cream and mayo. It was very good! This time I had to use store bought mayo and sour cream next time I'll try homemade. This will be excellent for thanksgiving and everyday dinners. Thank you!
Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 1, 2009
Delicious on our salad- creamy, old-fashioned goodness. Extra keeps well in a jar in the fridge.
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Photo by Bill Bennett

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Clearlake, California, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 16, 2008
I made this dressing for a large bowl of pasta so I tripled it, except for the lemon juice. I just added 6T of the lemon juice, and I also just used 1T of Spice World Minced Garlic in the refrigeration jar. We liked this blend and will use it again. However, I enjoy the dressing on the pasta a few hours ahead of eating it in order for the flavors to permeate throughout the pasta.
Was this review helpful? [ YES ]
61 users found this review helpful

Reviewer:

Photo by Grandmother Lesley

Cooking Level: Expert

Home Town: Aransas Pass, Texas, USA
Living In: Tulsa, Oklahoma, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 24, 2005
This is a nice buttermilk dressing. It was no thicker than a bottled ranch, and I thinned it down slightly by adding a little more buttermilk. I thought the lemon flavor was a bit to strong, so next time I'll either cut back on that or try the rice vinegar to see what that's like. My very picky daughter likes it and that means I'll be making it again and again!
Was this review helpful? [ YES ]
68 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 23, 2005
This was very very bad. It was thick as pudding.
Was this review helpful? [ YES ]
44 users found this review helpful

Reviewer:

Photo by TERRI13

Cooking Level: Expert

Home Town: Running Springs, California, USA
Living In: Sparks, Nevada, USA

Displaying results 11-16 (of 16) reviews

 
ADVERTISEMENT
Subscribe Today!

In Season

Back To School Already?
Back To School Already?

Hard to believe, but many kids will be back in school at the end of the month. Get ready.

Cauliflower Recipes
Cauliflower Recipes

You won't believe all the things you can do with cauliflower. It's a great low-carb option.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Corn Salad with Creamy Italian Dressing

An easy corn salad with roasted red peppers and a creamy dressing.

How to Make Blue Cheese Dressing

See how to make creamy homemade blue cheese dressing.

How to Make Homemade Ranch Dressing

See how to make America’s favorite creamy salad dressing.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States