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Reviewed: Aug. 16, 2008

I made this dressing for a large bowl of pasta so I tripled it, except for the lemon juice. I just added 6T of the lemon juice, and I also just used 1T of Spice World Minced Garlic in the refrigeration jar. We liked this blend and will use it again. However, I enjoy the dressing on the pasta a few hours ahead of eating it in order for the flavors to permeate throughout the pasta.

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Grandmother Lesley

	Cooking Level: Expert Home Town: Aransas Pass, Texas, USA Living In: Lexington, South Carolina, USA
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Reviewed: Nov. 24, 2005

This is a nice buttermilk dressing. It was no thicker than a bottled ranch, and I thinned it down slightly by adding a little more buttermilk. I thought the lemon flavor was a bit to strong, so next time I'll either cut back on that or try the rice vinegar to see what that's like. My very picky daughter likes it and that means I'll be making it again and again!

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JMS250


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Reviewed: Jan. 23, 2005

This was very very bad. It was thick as pudding.

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TERRI13

	Cooking Level: Expert Home Town: Running Springs, California, USA Living In: Sparks, Nevada, USA
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Creamy Buttermilk Dressing

Reviewer:

Grandmother Lesley

Reviewer:

JMS250

Reviewer:

TERRI13