More Recipes Like Creamy Buttermilk Dressing

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Creamy Buttermilk Dressing

Submitted by: Emily Hockett

This thick ranch-like dressing doesn't taste light. I used it to prepare a cold chicken and pasta salad. After trying it, a friend begged me for the recipe. --Emily Hockett of Federal Way, Washington

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Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!

Submitted by: LUCKYME9

Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.

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Russian Style Creamy Salad Dressing

Submitted by: sal

This cool, creamy and slightly spicy dressing is a tantalizing combination of spices in a mayonnaise, sour cream and piquant tomato base.

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Creamy Italian Dressing II

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

This smooth and creamy dressing has the pungency of lemon juice and red wine vinegar and the sweet spiciness of oregano and garlic.

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Buttermilk and Chive Salad Dressing

Submitted by: LINDA W.

Living In: Woburn, Massachusetts, USA

A creamy buttermilk chive salad dressing.

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Creamy Oriental Dressing

Submitted by: JEANIE BEAN

This is a deliciously sweet and creamy dressing with a touch of ginger.

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This recipe originated with my Aunt Mazie, a wonderful cook from West Virginia. I like this dressing because of its versatility. It's wonderful with potatoes, macaroni, hot or cold sliced meat or vegetables. I've shared it with many friends and have had it published in several fund-raising cookbooks.

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Spicy Ranch Dressing

Submitted by: COOKINCOWGIRLS

This picante dressing is great on fries with cheese and bacon, with chicken fingers, burgers, or on a red leaf, cucumber and tomato salad.

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Low Fat Buttermilk Ranch Dressing

Submitted by: JPSMOMMIE

Home Town: Northridge, California, USA

Enjoy this dressing on salads and baked potatoes or use it as a dip for vegetables.

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Authentic Green Goddess Dressing

Submitted by: THELASTBARON

Home Town: Berlin-Neukoelln (Rixdorf), Berlin, Germany

Living In: Stowe, Vermont, USA

This has the taste of yesterday updated to meet today's palates. I love this dressing and it was one of two signature dressings I used as the executive chef at a Washington, D.C. seafood restaurant. Great stuff. Don't be put off by the use of anchovy paste; it is not noticeable and the dressing is very memorable. Works especially well as a Caesar substitute!