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Creamy Buttermilk Dressing

By: USA WEEKEND columnist Pam Anderson  
"A delicious, versatile dressing for pasta or green salads. Easily made in advance for use just before service."

Rating: This weblink has been rated 6 times with an average star rating of 3.8 Read Reviews (5)

Rate/Review | 717 people have saved this

 

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1/3 cup buttermilk
  • 3 tablespoons lemon juice or rice wine vinegar
  • 1 large garlic clove, minced
  • Salt and freshly ground black pepper

Directions

  1. Mix all ingredients until well-blended.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 92 | Total Fat: 9.4g | Cholesterol: 10mg

 

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2005 by JMS250 
This is a nice buttermilk dressing. It was no thicker than a bottled ranch, and I thinned it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2008 by Grandmother Lesley 
I made this dressing for a large bowl of pasta so I tripled it, except for the lemon juice. I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2005 by TERRI13 
This was very very bad. It was thick as pudding. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by William 
Delicious on our salad- creamy, old-fashioned goodness. Extra keeps well in a jar in the fridge. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2009 by HEALTHYME04 
I used fresh buttermilk after making butter from our raw cows milk. I added sea salt and... MORE

 
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