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Creamy Buttermilk Dressing

SUBMITTED BY: Emily Hockett 

"This thick ranch-like dressing doesn't taste light. I used it to prepare a cold chicken and pasta salad. After trying it, a friend begged me for the recipe. --Emily Hockett of Federal Way, Washington"
RECIPE RATING:
This recipe has been rated 31 times with an average star rating of 4.8
Read Reviews (30)
PREP TIME  5 Min
READY IN  5 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 cup reduced-fat mayonnaise
  • 1/2 cup reduced-fat sour cream
  • 1/2 cup 1% buttermilk
  • 1 teaspoon onion powder
  • 1 teaspoon cider vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

DIRECTIONS

  1. Place all ingredients in a blender or food processor; cover and process until smooth. Cover and refrigerate for at least 1 hour before serving.

FOOTNOTE

  • Nutritional Analysis: One serving (2 tablespoons) equals 64 calories, 6 g fat (1 g saturated fat), 8 mg cholesterol, 206 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fat.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed on jul. 16, 2008 by naples34102 
Decent enough salad dressing, but a little boring both in taste and appearance, and a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on sep. 13, 2008 by Scotdog 
Love it! It's delish. I used Smart Balance Light Mayo, fat free sour cream, added more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on jan. 19, 2007 by SheCooksInMichigan 
This dressing is so easy and tastes very much like the name brand Ranch from the store, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on sep. 15, 2007 by Caroline C 
"This thick ranch-like dressing doesn't taste light" - no kidding! Wow, this is delicious!!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on sep. 15, 2007 by Nicole Burdett 
WOW... this was SO delicious. I had a friend over for lunch today and wanted to show her how... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on jun. 22, 2007 by CJ-Washington 
I have made this twice. My husband just loves this recipe. I use it for all kinds of salads.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on dec. 10, 2006 by Deb 
I think it's great! It goes together quickly with things I normally have around the house and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on jun. 20, 2007 by GRANNYLOOHOO 
Wonderful dressing! My only changes were to use just 1/2 cup mayo, and half of that was FF,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on oct. 19, 2008 by tat2whttrsh aka Lambchop's Mom 
This is SO good. I used white vinegar, upped the garlic powder and added basil, oregano,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on jan. 6, 2008 by JMANUEL 
I have never seen my guests eat salad so fast; they were fighting over second helpings. This... MORE

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