Creamy Buttered Cucumbers Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jun. 8, 2005
Great recipie except it was a little heavy on the salt. I will decrease it a little next time and I think they will be perfect. The cooked cucumbers were a suprisingly good new taste for us and the sauce was fantastic. I used 1/2 sour cream and 1/2 heavy cream as suggested...mmmmmm! Add plenty of dill as specified and this would also make a great sauce to accompany blackened salmon as well!
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Reviewed: May 28, 2003
The sauce on these was good, but I didn't really care for the cucumbers cooked.
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Photo by islandgirlejfan

Cooking Level: Expert

Home Town: Ferndale, Maryland, USA
Living In: Baltimore, Maryland, USA
Reviewed: Apr. 10, 2003
I have been reading the reviews and some have said that this recipe is too salty. You only need to salt the cucumbers if they are soft. If your cuc's are a little old, salt them, then drain them in a colander and rinse with water. If they are ripe and fresh there is no need for the salt. Just a side note!
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Photo by MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA

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