I used this frosting on a dark chocolate cake, and it was wonderful. It's certainly not for those who want a quick fix, but the extra time and effort is worth it, as the final result is a lovely frosting. I was worried that it wouldn't feel nice in my mouth since the consistency is that of whipped butter, but to avoid that, I just added some granulated sugar and about a teaspooon of flour to give it a grainy feel. I did, however, have to add a wee bit more sugar than the recipe originally called for, but thats probably just due to my sweet tooth! All in all, its a lovely recipe--great for any cake!
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I used this frosting on a dark chocolate cake, and it was wonderful. It's certainly not for...