Creamy Brown Rice Pudding Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jul. 16, 2010
Mmmm.... surprisingly good! I love rice pudding :) I think next time I'll use vanilla extract instead. I liked the almond, but I like vanilla better.
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Cooking Level: Intermediate

Living In: Newmarket, Suffolk, England, U.K.

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Reviewed: Jun. 28, 2010
very good creamy whole grain yum
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Reviewed: May 31, 2010
This turned out great! Though, I cut the sugar in half and still found it plenty sweet.
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Reviewed: Apr. 29, 2010
I cut down the cooking time by boiling the rice covered on medium heat for 30 minutes. I kept all the ingredients the same, except used 3/4 c sugar. It was fantastic! Just like Grandma's!
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Reviewed: Mar. 24, 2010
This turned out pretty tasty! I substituted some ingredients. Instead of 2 cups of milk, I used one 15 oz can of GOYA coconut milk. I didn't have any almond extract so I used pure vanilla extract. Next time I make this I will divide recipe in half because 2 cups of uncooked rice yields a lot of rice.
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Displaying results 21-25 (of 25) reviews

 
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