Recipe by Tyson® Grilled & Ready®
"Dinner's on the table in less than 30 minutes with this creamy, hearty chicken and broccoli soup."
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1 1/2 cups
small broccoli florets
sliced fresh mushrooms
dried basil, crushed
half-and-half or light cream
1 1/2 teaspoons
1 1/2 teaspoons
instant chicken bouillon granules
2 (6 ounce) packages
Tyson® Grilled & Ready® Refrigerated Diced Chicken Breast
This recipe was EXCELLENT! I made it as an appetizer for Christmas dinner and it was a hit. Based on a previous review I added some mild shredded cheese (2-3 handfuls). One thing I did different was I diced and seasoned chicken breasts and cooked them in the pot before cooking the vegetables. I honestly think that's one element that made it so good.
The one mistake I did today was over cooking it. Over all it tastes and looks amazinngg
This was so good. I added a handful of shredded cheese while cooking. Then added asprinkle on top when served. So glad I doubled the batch for 4 of us. There will barely be enough leftover!!
I added some processed cheese like Velveeta and a little garlic powder. Very good and creamy on a cold winter night.
I liked the buttery, creamy taste of this soup! I used more veggies than just broccoli - I had some frozen peas, carrots, onion, and a small amount of frozen peppers to use up. Also, I used "better than bouillion". Quick, easy meal that I will make again!
Tasteful recipe with full of nice ingredients. I added a bit more milk, because the soup turned out a bit too thick for my taste. I replaced the chicken cubes with fresh grilled chicken which made this recipe a keeper.
Excellent! My very picky husband loved it. I doubled the recipe and added 1 cup of shredded cheddar cheese. Also used onion powder instead of the onion because he does not like onion. I will definitely be doing this recipe again.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Broccoli-Chicken Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 230
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