Creamy Broccoli-Chicken Soup Recipe -
Creamy Broccoli-Chicken Soup Recipe
  • READY IN 20 mins

Creamy Broccoli-Chicken Soup

Recipe by  

"Dinner's on the table in less than 30 minutes with this creamy, hearty chicken and broccoli soup."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    20 mins

    20 mins


  1. In a large saucepan or Dutch oven cook and stir broccoli, mushrooms, carrot, and onion in hot butter 6-8 minutes or until vegetables are tender.
  2. Stir in flour, basil, and pepper. Add milk and half-and-half all at once; add Worcestershire sauce and bouillon granules. Cook and stir until thickened and bubbly. Add Grilled & Ready® Diced Chicken; heat through.
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  • Serving Suggestion:
  • Serve with a tossed green salad and soft breadsticks.

Reviews More Reviews

Dec 28, 2014

This recipe was EXCELLENT! I made it as an appetizer for Christmas dinner and it was a hit. Based on a previous review I added some mild shredded cheese (2-3 handfuls). One thing I did different was I diced and seasoned chicken breasts and cooked them in the pot before cooking the vegetables. I honestly think that's one element that made it so good.

May 14, 2015

The one mistake I did today was over cooking it. Over all it tastes and looks amazinngg


7 Ratings

Feb 22, 2015

This was so good. I added a handful of shredded cheese while cooking. Then added asprinkle on top when served. So glad I doubled the batch for 4 of us. There will barely be enough leftover!!

Dec 17, 2014

I added some processed cheese like Velveeta and a little garlic powder. Very good and creamy on a cold winter night.

Jun 09, 2015

I liked the buttery, creamy taste of this soup! I used more veggies than just broccoli - I had some frozen peas, carrots, onion, and a small amount of frozen peppers to use up. Also, I used "better than bouillion". Quick, easy meal that I will make again!

May 27, 2015

Tasteful recipe with full of nice ingredients. I added a bit more milk, because the soup turned out a bit too thick for my taste. I replaced the chicken cubes with fresh grilled chicken which made this recipe a keeper.

Apr 17, 2015

Excellent! My very picky husband loved it. I doubled the recipe and added 1 cup of shredded cheddar cheese. Also used onion powder instead of the onion because he does not like onion. I will definitely be doing this recipe again.


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  • Calories
  • 470 kcal
  • 23%
  • Carbohydrates
  • 23.2 g
  • 7%
  • Cholesterol
  • 139 mg
  • 46%
  • Fat
  • 25.5 g
  • 39%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 36.9 g
  • 74%
  • Sodium
  • 427 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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